SkinnyTaste
Zucchini and Feta Fritters
Zucchini and Feta Fritters A fabulous summer side dish to make great use of in-season zucchini and mint. Ingredients 3 medium zucchini (about 1½ pounds) 2 large eggs, whisked ½ cup crumbled feta cheese ¼ cup diced yellow onion ⅓ cup fresh mint leaves, chopped ½ teaspoon ground cumin ½ teaspoon salt Ground black pepper … Continue reading
Carrot Ginger Soup
Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading
Greek Mac and Cheese
Greek Mac and Cheese Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese. Ingredients Kosher salt 8 ounces Whole Wheat Elbow Pasta Cooking spray 1 ½ tablespoons unsalted butter ½ cup red onion, chopped 3 garlic … Continue reading
Korean Beef Rice Bowls
Korean Beef Rice Bowls Ingredients Ingredients: For the beef: ¼ cup low sodium soy sauce* 2 teaspoons light brown sugar 1 teaspoon sesame oil ½ teaspoon crushed red pepper flakes cooking spray 1 lb. 93% lean ground beef ¼ cup chopped yellow onion 2 garlic cloves, crushed 1 teaspoon fresh grated ginger For the bowls: … Continue reading
