SkinnyTaste
Lighter Eggplant Parmesan
Lighter Eggplant Parmesan Ingredients 2 lbs. eggplant, 1 large or 2 medium olive oil spray 1 teaspoon kosher salt 12 ounces part-skim ricotta, Polly-o is the only brand I use ¼ cup + 2 tbsp Pecorino Romano ¼ cup fresh parsley, chopped 1 large egg 2-½ cups part-skim mozzarella, I used Sargento 4 cups homemade … Continue reading
Shrimp Fajita Bowls
Shrimp Fajita Bowls These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa. Ingredients FOR THE SHRIMP: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano … Continue reading
Shrimp Zoodles Parmesan for Two
Shrimp Zoodles Parmesan for Two Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes! Ingredients 8 ounces peeled and deveined jumbo shrimp fresh black pepper, to taste 1 large egg, beaten* 3 tablespoons whole wheat Italian seasoned breadcrumbs 1 tablespoon panko crumbs 1 tablespoon grated … Continue reading
Jalapeno Popper “Nachos”
Jalapeno Popper “Nachos” Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL! Ingredients olive oil spray ½ lb. 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tablespoon chopped fresh cilantro ½ teaspoon garlic powder ½ teaspoon cumin … Continue reading
Zucchini and Feta Fritters
Zucchini and Feta Fritters A fabulous summer side dish to make great use of in-season zucchini and mint. Ingredients 3 medium zucchini (about 1½ pounds) 2 large eggs, whisked ½ cup crumbled feta cheese ¼ cup diced yellow onion ⅓ cup fresh mint leaves, chopped ½ teaspoon ground cumin ½ teaspoon salt Ground black pepper … Continue reading
Carrot Ginger Soup
Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading
Greek Mac and Cheese
Greek Mac and Cheese Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese. Ingredients Kosher salt 8 ounces Whole Wheat Elbow Pasta Cooking spray 1 ½ tablespoons unsalted butter ½ cup red onion, chopped 3 garlic … Continue reading
Korean Beef Rice Bowls
Korean Beef Rice Bowls Ingredients Ingredients: For the beef: ¼ cup low sodium soy sauce* 2 teaspoons light brown sugar 1 teaspoon sesame oil ½ teaspoon crushed red pepper flakes cooking spray 1 lb. 93% lean ground beef ¼ cup chopped yellow onion 2 garlic cloves, crushed 1 teaspoon fresh grated ginger For the bowls: … Continue reading
