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Central Market


Baked Mediterranean Shrimp

Baked Mediterranean Shrimp Serves 6 as an appetizer, 4 as a main course Ingredients 1 lb. medium shrimp, peeled and deveined 1 cup crumbled feta cheese 2 fresh tomatoes, cut into large chunks ½ cup pitted kalamata olives 3 tablespoons extra-virgin olive oil 3 tablespoons finely chopped parsley 2 cloves garlic, chopped 1 teaspoon oregano … Continue reading »

Categories: Central Market, Cooking, recipes, seafood, shrimp | Leave a comment

Spanish Tuna-Potato Salad

Spanish Tuna-Potato Salad Ingredients 2 lbs. small red potatoes, cut into 2-inch pieces ½ cup extra-virgin olive oil Salt and pepper to taste ¼ cup sherry vinegar 1 red bell pepper, cut into 1 1/2-inch pieces 1 poblano chile, cut into 1 1/2-inch pieces 1 small sweet onion, thinly sliced 3 tablespoons capers, drained and … Continue reading »

Categories: Central Market, recipes, salads, tuna | Leave a comment