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breakfast

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Avocado Baked Eggs

This was a different spin for breakfast. I am not always a fan of runny eggs, but I liked it. Avocado Baked Eggs These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. … Continue reading »

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Instant Pot Steel Cut Oats with Maple Syrup and Currants

Instant Pot Steel Cut Oats with Maple Syrup and Currants Steel cut oats cook perfectly in the Instant Pot in these Instant Pot Steel Cut Oats with Maple Syrup. Ingredients 1 tablespoon unsalted butter 1 cup steel-cut oats ¼ cup dried currants or raisins 1 tablespoon maple syrup ¼ teaspoon kosher salt Method Turn the … Continue reading »

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Cast Iron Cinnamon Swirl Bread

Cast Iron Cinnamon Swirl Bread Ingredients 1 cup warm whole milk (110 degrees) 8 tablespoons unsalted butter, melted ¼ cup (1 3/4 ounces) granulated sugar 2 tablespoons warm tap water 2 ¼ teaspoons instant or rapid-rise yeast 3 ¼ cups (16 1/4 ounces) all-purpose flour, plus extra as needed 2 teaspoons Salt 2 teaspoons ground … Continue reading »

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Apple Dutch Baby Recipe | Bon Appetit

We made this and served it with maple syrup today – yum! Apple Dutch Baby Recipe | Bon Appetit Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. Ingredients 4 cups apple cider … Continue reading »

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Instant Pot Teff with Honey

Instant Pot Teff with Honey Ingredients ½ cup teff grain 2 cups water 2 tablespoons walnut oil, (or hazelnut, or olive oil, I used what I had on hand) 1 teaspoon kosher salt ½ teaspoon ground cloves ½ teaspoon ground cinnamon 4 tablespoons honey, (1 tablespoon per bowl, or to taste) Method 1. Heat instant … Continue reading »

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Pumpkin Scones

Pumpkin Scones Ingredients 100 g (or about 6 tbsp) of pumpkin puree (tinned or see below) 275 g (2¼ cups) self-raising flour 100 g (1/2 cup) granulated sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger 80 g (1/3 cup) cold butter, cut into small cubes 3 … Continue reading »

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Light Banana Bread

Light Banana Bread Was there a way to make over this quick bread loaf with less fat? Ingredients Nonstick baking spray with flour (see note) 1 ½ cups (7 1/2 ounces) unbleached all-purpose flour ½ cup (2 ounces) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup (5 1/4 … Continue reading »

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Apricot Cream Cheese Scones

Apricot Cream Cheese Scones We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. Its lower protein content yields a final product that’s more tender and delicate than that of a higher protein flour. Ingredients 3 ¼ cups Pastry Flour … Continue reading »

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Cinnamon Almond Scones

A storm is coming in. Made some scones! Cinnamon Almond Scones Make breakfast special with these sweet, nutty Cinnamon Almond Scones. Ingredients 2 cups all-purpose flour 2 tablespoons packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, cold and cut into 1/2-inch cubes ¾ cup milk … Continue reading »

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Three Ingredient Banana and Egg Pancakes

Three Ingredient Banana and Egg Pancakes Three Ingredient Banana and Egg Pancakes come together in less than 10 minutes with three simple ingredients – eggs, bananas, and regular or paleo flour. They are delicious, good for you, and a recipe you will make again and again. Ingredients 1 banana 1 egg 2 tablespoons whole wheat … Continue reading »

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