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breakfast

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Chocolate Rosemary Biscuits

Tasty! Chocolate Rosemary Biscuits 2020, biscuits, Breakfast Foods, Food 52, Velik Favorites Servings: 14 Source: food52.com INGREDIENTS 1 3/4 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons butter, cold and cubed 3/4 cup whole milk 1 tablespoon fresh rosemary, chopped DIRECTIONS Preheat … Continue reading »

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Air-Fried French Toast Sticks

Air-Fried French Toast Sticks 2020, Air Fryer, Breakfast Foods, french toast, Velik Favorites Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4-6 Source: ninjakitchen.com INGREDIENTS 4 eggs 1/2 cup milk 1/4 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/3 cup granulated sugar 6 slices white bread, cut in thirds Cooking spray Maple syrup, for … Continue reading »

Categories: Air Fryer, breakfast, french toast, recipes | Leave a comment

Crumpets

More baking while under quarantine … making crumpets! Crumpets ★★★★★ 2020, Breads, Breakfast Foods, Cook’s Illustrated, Velik Favorites Cook Time: 50 minutes Servings: 6 Source: cooksillustrated.com INGREDIENTS GATHER YOUR INGREDIENTS 1 cup (5 ounces) all-purpose flour 1 cup (4 ounces) bleached cake flour 2 teaspoons instant or rapid-rise yeast ¾ teaspoon baking powder ½ teaspoon … Continue reading »

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Avocado Baked Eggs

This was a different spin for breakfast. I am not always a fan of runny eggs, but I liked it. Avocado Baked Eggs These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. … Continue reading »

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Instant Pot Steel Cut Oats with Maple Syrup and Currants

Instant Pot Steel Cut Oats with Maple Syrup and Currants Steel cut oats cook perfectly in the Instant Pot in these Instant Pot Steel Cut Oats with Maple Syrup. Ingredients 1 tablespoon unsalted butter 1 cup steel-cut oats ¼ cup dried currants or raisins 1 tablespoon maple syrup ¼ teaspoon kosher salt Method Turn the … Continue reading »

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Cast Iron Cinnamon Swirl Bread

Cast Iron Cinnamon Swirl Bread Ingredients 1 cup warm whole milk (110 degrees) 8 tablespoons unsalted butter, melted ¼ cup (1 3/4 ounces) granulated sugar 2 tablespoons warm tap water 2 ¼ teaspoons instant or rapid-rise yeast 3 ¼ cups (16 1/4 ounces) all-purpose flour, plus extra as needed 2 teaspoons Salt 2 teaspoons ground … Continue reading »

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Apple Dutch Baby Recipe | Bon Appetit

We made this and served it with maple syrup today – yum! Apple Dutch Baby Recipe | Bon Appetit Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. Ingredients 4 cups apple cider … Continue reading »

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Instant Pot Teff with Honey

Instant Pot Teff with Honey Ingredients ½ cup teff grain 2 cups water 2 tablespoons walnut oil, (or hazelnut, or olive oil, I used what I had on hand) 1 teaspoon kosher salt ½ teaspoon ground cloves ½ teaspoon ground cinnamon 4 tablespoons honey, (1 tablespoon per bowl, or to taste) Method 1. Heat instant … Continue reading »

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Pumpkin Scones

Pumpkin Scones Ingredients 100 g (or about 6 tbsp) of pumpkin puree (tinned or see below) 275 g (2¼ cups) self-raising flour 100 g (1/2 cup) granulated sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger 80 g (1/3 cup) cold butter, cut into small cubes 3 … Continue reading »

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Light Banana Bread

Light Banana Bread Was there a way to make over this quick bread loaf with less fat? Ingredients Nonstick baking spray with flour (see note) 1 ½ cups (7 1/2 ounces) unbleached all-purpose flour ½ cup (2 ounces) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup (5 1/4 … Continue reading »

Categories: baking, breakfast, Cook's Country, Cooking, quick breads, recipes | Leave a comment