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Rock Fish

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Moroccan Fish and Couscous Packets

Moroccan Fish and Couscous Packets Be sure to choose fillets of similar thickness so they will cook through at the same time. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount Ingredients ¼ cup minced fresh cilantro 2 tablespoons extra-virgin olive … Continue reading »

Categories: ATK The Complete Cooking for Two Cookbook, recipes, Rock Fish, seafood | Leave a comment

Pan-Roasted Fish Fillets with Herb Butter

Pan-Roasted Fish Fillets with Herb Butter Ingredients 2 5- to 6-ounce fish fillets, like black bass Salt and ground black pepper 3 tablespoons grapeseed or canola oil 2 tablespoons unsalted butter 2 sprigs fresh thyme 1 tablespoon chopped flat-leaf parsley Lemon wedges Method 1. Pat fillets dry with a paper towel. Season on both sides … Continue reading »

Categories: Cooking, New York Times, recipes, Rock Fish, seafood | Leave a comment