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Fine Cooking

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Crisp-Skinned Arctic Char

Crisp-Skinned Arctic Char Arctic char’s silky texture is beautifully countered by skin crisped to perfection using this easy method. (You can cook salmon or trout fillets in this same manner.) Brightly flavored Smashed Potatoes and Peas with Lemon and Dill are a perfect accompaniment for the fish; if serving it with them, top the fish … Continue reading »

Categories: Arctic Char, Cooking, Fine Cooking, recipe sites, recipes, seafood | Leave a comment

Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

Categories: Fine Cooking, recipe sites, recipes, seafood, shrimp | Leave a comment

Classic Clams Casino

I made these on Christmas Eve – Yum! Classic Clams Casino This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party. Ingredients 12 hard-shell clams (littlenecks or cherrystones), scrubbed 2 tablespoons unsalted butter 1/2 cup finely chopped red bell pepper 1/3 cup finely chopped … Continue reading »

Categories: clams, Cooking, Fine Cooking, recipes | Leave a comment