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Lighter Strawberry-Rhubarb Cobbler

Lighter Strawberry-Rhubarb Cobbler The recipe can be doubled and baked in a 13 by 9-inch dish—you may need to increase the baking time by five to ten minutes. Be sure not to combine the wet and dry biscuit ingredients until the filling is ready. Ingredients Filling: 1 quart fresh strawberries, rinsed and hulled 10 ounces … Continue reading »

Categories: cobbler, Cooking, desserts, recipes | Leave a comment