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Cook’s Country

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Pork Chops with Spicy Orange Glaze

Pork Chops with Spicy Orange Glaze A simple glaze transforms this dish into an elegant dinner that’s still easy enough for any night of the week. Ingredients 4 bone-in pork rib chops or center-cut chops, 1/2 to 3/4 inch thick 1 teaspoon olive oil plus 1 additional tablespoon Salt and pepper 1 teaspoon ground cumin … Continue reading »

Categories: Cook's Country, pork, pork chops, recipes | Leave a comment

Lemon-Poached Halibut with Roasted Fingerling Potatoes

Lemon-Poached Halibut with Roasted Fingerling Potatoes Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes. Ingredients 1 ½ pounds fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Salt and pepper 8 ounces grape tomatoes, halved 24 ounces skinless halibut fillets, 1 inch … Continue reading »

Categories: Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment

Chipotle Potato Salad

Chipotle Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup finely … Continue reading »

Categories: Cook's Country, potato, recipe sites, recipes, salads | Leave a comment

Green Goddess Potato Salad

Green Goddess Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup … Continue reading »

Categories: Cook's Country, Cooking, potato, recipes, salads | Leave a comment

Light Banana Bread

Light Banana Bread Was there a way to make over this quick bread loaf with less fat? Ingredients Nonstick baking spray with flour (see note) 1 ½ cups (7 1/2 ounces) unbleached all-purpose flour ½ cup (2 ounces) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup (5 1/4 … Continue reading »

Categories: baking, breakfast, Cook's Country, Cooking, quick breads, recipes | Leave a comment

Potato-Crusted Halibut with Tartar Sauce

Potato-Crusted Halibut with Tartar Sauce We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. Why this recipe works: We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. … Continue reading »

Categories: At Home, Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment