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chickpeas

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Sweet and Tangy Hummus Recipe | Bon Appetit

Sweet and Tangy Hummus Recipe | Bon Appetit Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online. Ingredients 1 15.5-oz. can chickpeas, rinsed ⅓ cup tahini 3 tablespoons fresh lemon juice 1 ½ tablespoon Turkish or Syrian red pepper paste or 2 tsp. harissa … Continue reading »

Categories: appetizers, Bon Appétit, chickpeas, Cooking, hummus, recipes | Leave a comment

Smoky Roasted Chickpeas

Smoky Roasted Chickpeas These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results. Ingredients 1 (15-oz.) can … Continue reading »

Categories: appetizers, chickpeas, Cooking, Cooking Light, recipes | Leave a comment