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Serious Eats

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Crisp-Skinned Spatchcocked Roast Turkey with Gravy Recipe

Crisp-Skinned Spatchcocked Roast Turkey with Gravy Recipe Ingredients 3 large onions, roughly chopped (about 1 1/2 quarts) 3 large carrots, peeled and roughly chopped (about 1 quart) 4 stalks celery, roughly chopped (about 1 quart 12 thyme sprigs 1 whole turkey (12 to 16 pounds total), butterflied, backbone, neck, and giblets reserved 2 tablespoons vegetable … Continue reading »

Categories: Cooking, recipes, Serious Eats, turkey | Leave a comment