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Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment