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Sautéed Striped Bass with Lemon and Herb Sauce

Sautéed Striped Bass with Lemon and Herb Sauce If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Ingredients 4 (5-oz.) skin-on striped bass fillets (either … Continue reading »

Categories: bass, Cooking Light, recipe sites, recipes, seafood | Leave a comment