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ATK The Complete Cooking for Two Cookbook

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Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce Ingredients 2 boneless pork chops (3/4 – 1 inch thick, 6-8 oz. each) 1 pinch each salt and pepper 2 teaspoons vegetable oil 1 shallot, minced ½ teaspoon minced fresh rosemary 2 garlic cloves, minced ½ cup chicken broth ¼ cup ruby port wine 2 … Continue reading »

Categories: At Home, ATK The Complete Cooking for Two Cookbook, Cooking, pork, pork chops, recipes | Leave a comment