Italian Sausage Stuffed Zucchini Italian Sausage Stuffed Zucchini is a simple, flavorful, and lighter alternative to lasagna. Step by step photos. Ingredients 4 medium zucchini, (6-7″ long), halved lengthwise 1 tablespoon olive oil ½ lb. italian sausage, mild, hot, or sweet 2 cloves garlic, minced ½ cup plain bread crumbs 1 cup shredded Italian cheese … Continue reading
The fires from B.C. are giving us some of the worse air quality in the country right now. You can taste it in the air.
Hmm. Sometimes he accelerates a bit too fast ….
We took a ride out to Puget Sound by our house last night. We are getting smoke drifting down from the fires in British Columbia, causing interesting colors in the sky.
The new toy … via PressSync
The tulips bloomed a bit later this year, so we were able to catch the last day of the festival!
Pressure Cooker Crispy Potatoes Ingredients 1 lb. fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 – 1½ inch cubes 2 tablespoons of ghee or favorite animal fat Kosher salt Freshly ground black pepper ¼ cup minced Italian parsley ½ medium lemon Method 1. Add ½ cup of water to the bottom (or … Continue reading
I seem to have a thing for these box clubs! This month’s boxes are foods from India & Italy!