The tulips bloomed a bit later this year, so we were able to catch the last day of the festival!
Pressure Cooker Crispy Potatoes Ingredients 1 lb. fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 – 1½ inch cubes 2 tablespoons of ghee or favorite animal fat Kosher salt Freshly ground black pepper ¼ cup minced Italian parsley ½ medium lemon Method 1. Add ½ cup of water to the bottom (or … Continue reading
I seem to have a thing for these box clubs! This month’s boxes are foods from India & Italy!
Easy Pressure Cooker Pulled Pork Ingredients 1 – 2 tablespoons vegetable oil 4 lbs. boneless pork shoulder, cut in two pieces 2 cups barbecue sauce, divided ½ cup water Method 1. Select Browning and add oil to the cooking pot. When hot, brown pork on both sides, about 3 minutes per side. Brown each half … Continue reading
First post-op, not as bad as last year’s surgery when the implants went in. via PressSync
Tom has off school again. Icy out here – the mountain was out during our commute. via PressSync
We never get snow! A welcome change. via PressSync
Baked Panko Rockfish with Gingery Cabbage Ingredients For the cabbage 16 leaves napa cabbage 2 small carrots, cut for slaw 2 green onions ½ teaspoon salt ½ inch piece fresh ginger, peeled 1 tablespoon rice vinegar 1 teaspoon soy sauce 1 teaspoon toasted sesame oil ½ teaspoon sugar For the fish 1-½ lb. rockfish or … Continue reading