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At Home

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Found!

I found a watermelon rock today!

Categories: Living in Washington State | Leave a comment

Morning walk

Brisk again this morning!

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Shrimp and Pea Risotto

Shrimp and Pea Risotto Ingredients 1 ½ cups, uncooked Arborio Rice 5 cups chicken broth 3 tablespoons unsalted butter, divided 1 tablespoon oil ⅓ cups onion, minced 1 clove garlic, minced 1 lb. small shrimp, shelled and deveined ½ cup frozen peas, unthawed 2 tablespoons Parmesan cheese, grated Method 1. Heat broth to a simmer … Continue reading »

Categories: At Home, recipes, risotto, seafood, shrimp | Leave a comment

New Potatoes with Peas And Cilantro

New Potatoes with Peas And Cilantro A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavor. Serves four as a side dish. Ingredients 2 ½ cups / 300g peas (fresh or frozen ) 2 green chilies, finely chopped (take out the seeds, if you … Continue reading »

Categories: At Home, cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, potato, recipes, salads | Leave a comment

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce Ingredients 2 boneless pork chops (3/4 – 1 inch thick, 6-8 oz. each) 1 pinch each salt and pepper 2 teaspoons vegetable oil 1 shallot, minced ½ teaspoon minced fresh rosemary 2 garlic cloves, minced ½ cup chicken broth ¼ cup ruby port wine 2 … Continue reading »

Categories: At Home, ATK The Complete Cooking for Two Cookbook, Cooking, pork, pork chops, recipes | Leave a comment

Fettuccine with Wild Boar Ragu

Fettuccine with Wild Boar Ragu Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs. ground wild boar 1 cup red wine 15 ounces canned tomato sauce 6 ounces canned tomato paste 1 lb. fettuccine pasta 2 tablespoons chopped fresh basil … Continue reading »

Categories: At Home, boar, Cooking, Food Network, recipes | Leave a comment

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. Ingredients 4 scallions, thinly sliced 2 cups cooked brown rice 1 teaspoon red wine vinegar Kosher salt, freshly ground pepper 3 tablespoons olive oil 4 … Continue reading »

Categories: At Home, Bon Appétit, Cooking, eggs, recipe sites, recipes | Leave a comment

Piernik – a Polish Christmas cake

Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading »

Categories: At Home, baking, cakes, Cooking, desserts, recipes | Leave a comment

Hike at Brightwater

via PressSync

Categories: Hiking and Trails, Living in Washington State | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment