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At Home

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Hike at Brightwater

via PressSync

Categories: Hiking and Trails, Living in Washington State | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment

BBQ Chicken Twice-Baked Potatoes

BBQ Chicken Twice-Baked Potatoes Ingredients 4 medium sweet potatoes 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken ½ c. barbecue sauce, plus more for serving 2 cloves garlic, minced ½ small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked … Continue reading »

Categories: At Home, chicken, Cooking, recipes | Leave a comment

Sauteed Cod with Tomatoes and Olives

Sautéed Cod with Tomatoes and Olives Any kind of flaky or firm white fish will work in this recipe, including halibut, striped bass, tilapia, or swordfish. Because cod is on the flaky side you have to be gentle handling it. Ingredients 24 ounces uncooked Atlantic cod ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly … Continue reading »

Categories: At Home, cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Carrot Ginger Soup

Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading »

Categories: At Home, recipes, SkinnyTaste, soups and stews | Leave a comment

All aboard?

Categories: Humor, Living in Washington State | Leave a comment

Cauliflower-Chorizo Burritos Recipe

Cauliflower-Chorizo Burritos Recipe | Marcela Valladolid | Food Network Ingredients 3 ounces raw pork chorizo (casing removed) ½ small white onion, finely chopped 1 15-ounce can refried pinto beans 2 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 1 head cauliflower, florets finely chopped Kosher salt and freshly ground pepper 1 tablespoon chopped … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Food Network, Mexican, recipes, sausage | Leave a comment

Boozy

Categories: At Home, Cooking, food | Leave a comment

Slide Puzzle

The moment you realize your kitchen drawer is an evil slide puzzle …

Categories: At Home | Leave a comment

New Napkins

I sewed up some new napkins using cotton shots!

Categories: At Home, sewing/embroidery | Leave a comment