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Shakshuka – Eggs In Tomato Sauce

Shakshuka – Eggs In Tomato Sauce Though Shakshuka has a Tunisian origin it is very popular throughout the Middle East and variations of this dish can be found all over the world. This dish is best served right away after cooking alongside some crusty bread or pita.Some prefer their yolks runny some prefer them hard, … Continue reading »

Categories: eggs, recipes | Leave a comment

The Best Peanut Butter Chocolate Chip Cookies

The Best Peanut Butter Chocolate Chip Cookies Ingredients 1 cup peanut butter* ½ cup butter, softened ½ cup white sugar ½ cup brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups flour ¾ teaspoons baking powder ¼ teaspoon salt 1 ½ cups semi-sweet chocolate chips (optional) Method 1. With a … Continue reading »

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Greek Mac and Cheese

Greek Mac and Cheese Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese. Ingredients Kosher salt 8 ounces Whole Wheat Elbow Pasta Cooking spray 1 ½ tablespoons unsalted butter ½ cup red onion, chopped 3 garlic … Continue reading »

Categories: meatless, pasta, recipe sites, recipes, SkinnyTaste | Leave a comment

Zesty Basil Burgers

Zesty Basil Burgers “Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is delicious teamed with juicy hamburgers on crusty rolls.” Ingredients 1 lb. lean ground beef 3 tablespoons onion, finely chopped 1 clove garlic, crushed ¾ teaspoon salt ¼ teaspoon pepper 4 crusty rolls, split 1 cup packed spinach leaves 4 tomato slices … Continue reading »

Categories: beef, burgers, ground beef, recipes, sandwiches | Leave a comment

Egg Roll Stir-Fry

Egg Roll Stir-Fry Ingredients 1 lb. lean ground beef, pork, or turkey 1 small head of cabbage, shredded or sliced into thin strips 2-3 medium carrots, shredded 1 large onion, diced 1 tablespoon fresh ginger, grated 4-5 garlic cloves, minced 2 Tablespoons sesame oil 1 Tablespoon vegetable oil ¼ cup low sodium soy sauce ½ … Continue reading »

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Vegetarian Fried Rice Recipe

Vegetarian Fried Rice Recipe Ingredients Stir Fry Sauce 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 tablespoons vegetarian oyster sauce 1 teaspoon sesame oil ¼ teaspoon ground pepper Fried Rice 2 tablespoons oil 3 large eggs lightly beaten 2 teaspoons ginger finely minced 2 cloves garlic finely chopped 2 scallions finely chopped 4 … Continue reading »

Categories: eggs, meatless, recipes, vegetarian | Leave a comment

Creamy Pesto Gnocchi Recipe

Creamy Pesto Gnocchi Recipe These creamy pillows of deliciousness cook in 20 minutes and make a great week night dinner. This is just one of the 120 easy recipes in Super Easy Cookbook for Beginners. Even if you’re not a beginner cook, you’ll want this cookbook so meals are easy and relaxing to make! Ingredients … Continue reading »

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Beans and Rice

Beans and Rice You can’t go wrong with rice and beans. This combo makes for a nutritious and hearty side dish. Give this a twist with a unique seasoning. Ingredients 1 ½ cups white rice 3 cups vegetable broth 2 bay leaves 2 tablespoons olive oil ½ white onion, finely chopped 2 cloves garlic, finely … Continue reading »

Categories: beans, cooking magazines, Gluten-Free Living, recipes | Leave a comment

French Macarons

My first attempt. Labor intensive but tasty!

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Pasta and Squash with Tomatoes, Olives, and Feta

Pasta and Squash with Tomatoes, Olives, and Feta For a pasta and squash recipe that would marry the two ingredients in a light, flavorful way while avoiding blandness, we kept the skin on the squash to keep the pieces intact, then salted the squash to release excess liquid. We finished the sauce with an acid, … Continue reading »

Categories: Cook's Illustrated, pasta, recipes | Leave a comment