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Pizza Bianca with Scamorza and Shaved Celery Root Recipe

Pizza Bianca with Scamorza and Shaved Celery Root Recipe | Bon Appetit With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun. Ingredients ¼ bulb celery root (celeriac), peeled, very thinly sliced 2 tablespoons olive oil, divided, plus more for baking sheet Kosher salt and freshly … Continue reading »

Categories: Bon Appétit, pizza, recipe sites, recipes | Leave a comment


Tabbouleh Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread. Ingredients 3 medium round tomatoes, cored and cut into 1/2-inch pieces Salt and pepper ½ cup medium-grind bulgur ¼ cup lemon juice (2 lemons) 6 tablespoons extra-virgin olive oil ⅛ teaspoon cayenne pepper 1 ½ cups chopped fresh … Continue reading »

Categories: Cook's Illustrated, recipes, salads | Leave a comment

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Ingredients 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely … Continue reading »

Categories: Bon Appétit, recipe sites, recipes, soups and stews | Leave a comment

Garlic Butter Shrimp and Zoodles (Zucchini Noodles)

Garlic Butter Shrimp and Zoodles (Zucchini Noodles) A light meal that takes little time and effort, but delivers big on flavor. Tender shrimp sauteed in garlic butter and served over sauteed zucchini noodles – perfect for a fast, delicious lunch. Ingredients 1 lb. uncooked shrimp (peeled and deveined) 4 large zucchini (spiraled) ½ cup sun … Continue reading »

Categories: LaaLoosh, recipes, seafood, shrimp, Stir-fry | Leave a comment

Pork Schnitzel

We made this great schnitzel recipe from Natasha’s Kitchen on Christmas Eve. Pork Schnitzel Recipe German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Ingredients 2 lbs. boneless pork … Continue reading »

Categories: Cooking, Natasha's Kitchen, pork, pork chops, recipes | Leave a comment

Curried Lentil Soup with Ham

Curried Lentil Soup with Ham Ingredients ½ lb. lean country smoked ham 3 medium-size carrots ½ lb. green lentils 2 tablespoons butter 1 cup finely chopped onions 1 tablespoon finely chopped garlic 2 tablespoons curry powder 5 cups fresh chicken broth 2 cups water 1 bay leaf 3 sprigs fresh thyme Salt 1 tablespoon red-wine … Continue reading »

Categories: New York Times, recipes, soups and stews | Leave a comment

Easy Sheet Pan Nachos

Easy Sheet Pan Nachos These loaded nachos are perfect for a casual dinner or a party snack. Adding the salsa and other toppings after the nachos bake keeps the chips crisp. Ingredients 12 ounces gluten-free tortilla chips 1 tablespoon olive oil 1 pound ground beef or ground turkey 1 small onion, diced 2 cloves garlic, … Continue reading »

Categories: beans, cookbooks & magazines, Gluten-Free Living, ground beef, recipes | Leave a comment

Gluten-Free Fudgy Teff Brownies

Gluten-Free Fudgy Teff Brownies Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted … Continue reading »

Categories: baking, brownies, Cooking, desserts, recipes | Leave a comment

Salmon with Anchovy-Garlic Butter

Salmon with Anchovy-Garlic Butter Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, … Continue reading »

Categories: Cooking, New York Times, recipes, salmon | Leave a comment

Classic Dutch Oven Bread

Classic Dutch Oven Bread Ingredients 3 cups (381 grams) bread flour 1 cup (130 grams) whole wheat flour 1 tablespoon (9 grams) kosher salt 2 ¼ teaspoons (7 grams) instant yeast 1 ¾ plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C) Corn four, for dusting Method 1. In a large bowl, stir together … Continue reading »

Categories: Bake from Scratch Magazine, bread, recipes | Leave a comment