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baking

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Ode to a spatula …

Dear Spatula, You have served me through all my children’s birthdays, holiday baking, special occasions, as well as every day meal preparations in the last 28 years. But now, your whipping, mixing, and stirring days are drawing to a close. Parting is such sweet sorrow. Sigh.

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Piernik – a Polish Christmas cake

Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading »

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Smells delicious!

via PressSync

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Cast Iron Cinnamon Swirl Bread

In progress … via PressSync

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Tasty Rye!

I made a loaf this morning! via PressSync

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Busy day in the kitchen …

via PressSync

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Gluten-Free Fudgy Teff Brownies

Gluten-Free Fudgy Teff Brownies Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted … Continue reading »

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Peach and Bourbon Cobbler with Almond Spoon Cake

Peach and Bourbon Cobbler with Almond Spoon Cake You know those sweet, drippy peaches you dream about all year? When you’ve had your fill standing over the sink, bake up the rest with dark brown sugar, booze, and a tender topping. And if you see them in late summer, try the recipe with O’Henry peaches: … Continue reading »

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Banana Bundt Cake

Banana Bundt Cake This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!” Ingredients 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder … Continue reading »

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French Macarons

My first attempt. Labor intensive but tasty!

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