My husband ate almost all of them by himself! Homemade Pita Bread (5-Ingredients) A step-by-step guide to making pita bread at home! This recipe is easy and requires just 5 simple ingredients. After making pita bread at home, you won’t ever want store-bought pita ever again! Ingredients 1 cup (8 oz.) lukewarm warm water (about … Continue reading
Dear Spatula, You have served me through all my children’s birthdays, holiday baking, special occasions, as well as every day meal preparations in the last 28 years. But now, your whipping, mixing, and stirring days are drawing to a close. Parting is such sweet sorrow. Sigh.
Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading
In progress … via PressSync
I made a loaf this morning! via PressSync
Gluten-Free Fudgy Teff Brownies Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted … Continue reading
Peach and Bourbon Cobbler with Almond Spoon Cake You know those sweet, drippy peaches you dream about all year? When you’ve had your fill standing over the sink, bake up the rest with dark brown sugar, booze, and a tender topping. And if you see them in late summer, try the recipe with O’Henry peaches: … Continue reading