Peach and Bourbon Cobbler with Almond Spoon Cake You know those sweet, drippy peaches you dream about all year? When you’ve had your fill standing over the sink, bake up the rest with dark brown sugar, booze, and a tender topping. And if you see them in late summer, try the recipe with O’Henry peaches: … Continue reading
Banana Bundt Cake This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!” Ingredients 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder … Continue reading
Light Banana Bread Was there a way to make over this quick bread loaf with less fat? Ingredients Nonstick baking spray with flour (see note) 1 ½ cups (7 1/2 ounces) unbleached all-purpose flour ½ cup (2 ounces) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup (5 1/4 … Continue reading
A storm is coming in. Made some scones! Cinnamon Almond Scones Make breakfast special with these sweet, nutty Cinnamon Almond Scones. Ingredients 2 cups all-purpose flour 2 tablespoons packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup unsalted butter, cold and cut into 1/2-inch cubes ¾ cup milk … Continue reading
Cinnamon Star Bread Welcome to our holiday Bakealong challenge! This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It’s a holiday breakfast treat that will disappear … Continue reading
Banana Cake with Chocolate Glaze Ingredients ¾ cup granulated sugar, divided ½ cup mashed ripe banana ¼ cup butter, softened 1 teaspoon vanilla extract 2 large eggs 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ cup plain nonfat yogurt ½ cup powdered sugar 1 tablespoon unsweetened cocoa … Continue reading
Frog’s Mouth cookies. Not bad but the filling needs some jazzing up. Michael thinks they look like oysters! via PressSync
I would love to make this!