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The New York Times Chocolate Chip Cookies

The New York Times Chocolate Chip Cookies Ingredients 2 cups minus 2 tablespoons (8½ ounces) cake flour 1 & 2/3 cups (8½ ounces) bread flour 1 ¼ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons kosher salt 1 ¼ cups (10 ounces) unsalted butter, at room temperature 1 ¼ cups (10 ounces) … Continue reading »

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Speedy Nibby Cookies

Speedy Nibby Cookies Ingredients 1 cup dark brown sugar ¾ cup sugar 8 ounces butter, not softened 1 tablespoon vanilla extract 2 whole eggs 3 cups all-purpose flour ¼ teaspoon salt ¾ teaspoons baking soda ½ cup Scharffen Berger Cacao Nibs Method 1. Preheat oven to 350 degrees. 2. Measures sugars into food processor and … Continue reading »

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Cheesecake Cookies

Cheesecake Cookies Ingredients 8 ounces cream cheese (room temperature) ½ cup butter (room temperature) 1 ¼ cup granulated sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt Powdered Sugar Method 1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or … Continue reading »

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Royal Coconut Cookies with Chocolate Chips

Karl asked me to make my coconut cookies, I forgot (again) which one he meant. So I made the wrong one, but added some chocolate chips to it! Royal Coconut Cookies with Chocolate Chips Ingredients 2 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 cup white sugar … Continue reading »

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Nestlé® Sno-Caps® Cocoa Cookies

Nestlé® Sno-Caps® Cocoa Cookies Ingredients 2 all-purpose flour ⅔ cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1 teaspoon baking soda ¼ teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ⅔ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 10 ounces Nestle Sno-Cap Nonpareils, divided Method 1. PREHEAT oven to 350° F. … Continue reading »

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Oatmeal Raisin Bar Cookies

Oatmeal Raisin Bar Cookies “This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don’t overcook, as you want these to be moist. I got this recipe from a great online blog, “Baking Bites”.” Ingredients 1 cup all-purpose flour ½ cup sugar ½ cup brown sugar ½ teaspoon baking soda ½ … Continue reading »

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Brown Sugar Oatmeal Cookie Recipe Recipe

Brown Sugar Oatmeal Cookie Recipe Recipe | Ree Drummond | Food Network Ingredients 2 cups packed dark brown sugar 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats Method 1. Preheat the oven to 350 … Continue reading »

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Soft Peanut Butter Cookies

Soft Peanut Butter Cookies Ingredients ½ cup butter, softened 1 cup peanut butter ¼ cup sugar ¾ cup brown sugar 1 egg 1 tablespoon vanilla 1 teaspoon salt 1 teaspoon baking soda 1 ½ cups all purpose flour Method 1. Preheat oven to 350 degrees. 2. In a stand mixer, combine butter, peanut butter, sugar, … Continue reading »

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Cranberry Pistachio Biscotti

Karl helped to this year and made a batch of these at Christmas time! Cranberry Pistachio Biscotti Ingredients ¼ cup light olive oil ¾ cup white sugar 2 teaspoons vanilla extract ½ teaspoon almond extract 2 eggs 1 ¾ cups all-purpose flour ¼ teaspoon salt 1 teaspoon baking powder ½ cup dried cranberries 1 ½ … Continue reading »

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Brown Butter Chewy Ginger Oatmeal Cookies

Brown Butter Chewy Ginger Oatmeal Cookies Classic Ginger Cookies with the addition of brown butter and oatmeal to make them extraordinary. Ingredients 1 ½ cups all-purpose flour ¾ cup rolled oats 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon cinnamon 1 ½ teaspoons ground ginger 1 teaspoon all spice 1 teaspoon nutmeg ¾ cup … Continue reading »

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