browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Cooking

image_pdfimage_print

Cherry Crumb Pie

Cherry Crumb Pie Guests won’t believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling. Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1 can (21 ounces) cherry pie filling 1 graham cracker crust (9 inches) TOPPING: ⅓ cup all-purpose flour ⅓ cup quick-cooking oats 2 tablespoons sugar 2 tablespoons … Continue reading »

Categories: desserts, pie, recipes | Leave a comment

Cherry Bublanina Recipe – Czech Tresnova Bublanina

Cherry Bublanina Recipe – Czech Tresnova Bublanina The universal Czechoslovakian cake, called bublanina, varies with the season and the fruit that is available. It’s a bit like a coffeecake in texture and is probably why it is sometimes served as a breakfast pastry. Commonly used fruits are sweet cherries, tart cherries, plums, nectarines, apricots, strawberries … Continue reading »

Categories: At Home, cakes, Cooking, recipes | Leave a comment

Mexican Bison Bake with Cilantro-Lime Cream

Mexican Bison Bake with Cilantro-Lime Cream “Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.” Ingredients 6 ounces dried penne pasta 1 lb. ground bison 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) … Continue reading »

Categories: bison, casseroles, recipes | Leave a comment

The New York Times Chocolate Chip Cookies

The New York Times Chocolate Chip Cookies Ingredients 2 cups minus 2 tablespoons (8½ ounces) cake flour 1 & 2/3 cups (8½ ounces) bread flour 1 ¼ teaspoons baking soda 1 ½ teaspoons baking powder 1 ½ teaspoons kosher salt 1 ¼ cups (10 ounces) unsalted butter, at room temperature 1 ¼ cups (10 ounces) … Continue reading »

Categories: At Home, cookies, food, recipes | Leave a comment

Potato Salad Day

It seems like Saturday is potato salad making day being married to Michael – Roasted German Potato Salad! via PressSync

Categories: Cooking, recipes, salads | Leave a comment

Lemon-Poached Halibut with Roasted Fingerling Potatoes

Lemon-Poached Halibut with Roasted Fingerling Potatoes Cooking the fish in a foil packet keeps it moist and creates a flavorful broth seasoned with lemon, oregano, and tomatoes. Ingredients 1 ½ pounds fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Salt and pepper 8 ounces grape tomatoes, halved 24 ounces skinless halibut fillets, 1 inch … Continue reading »

Categories: Cook's Country, Cooking, halibut, recipe sites, recipes, seafood | Leave a comment

Chipotle Potato Salad

Chipotle Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup finely … Continue reading »

Categories: Cook's Country, potato, recipe sites, recipes, salads | Leave a comment

Green Goddess Potato Salad

Green Goddess Potato Salad We packed these potato salads with as much flavor as possible by seasoning them in three different stages. Ingredients 2 lbs. Yukon Gold potatoes, unpeeled, cut into 3/4-inch chunks Salt and pepper ¼ cup finely chopped dill pickles, plus 3 tablespoons brine 1 tablespoon yellow mustard ¾ cup mayonnaise ½ cup … Continue reading »

Categories: Cook's Country, Cooking, potato, recipes, salads | Leave a comment

Crispy Falafel Pita with Yogurt Sauce

Crispy Falafel Pita with Yogurt Sauce Ingredients 2 ½ (8-inch) pita breads 1 (15-ounce) can chickpeas, rinsed ¼ cup chopped fresh parsley 1 large egg 1 ½ teaspoons ground cumin Salt and pepper 1 cup plain whole-milk yogurt 1 tablespoon lemon juice 2 vine-ripened tomatoes, chopped (1 cup) ½ cup vegetable oil Method 1.Tear ½ … Continue reading »

Categories: At Home, beans, Cooking, recipes | Leave a comment

Vegetarian Tamale Pie

Vegetarian Tamale Pie Ingredients 2 (28 oz.) cans diced tomatoes, drained with 2 cups of liquid reserved 1 onion, chopped 4 cloves garlic, chopped 1 tablespoon vegetable oil 1 ¼ teaspoon kosher salt, plus more as needed Freshly ground pepper, to taste 1 tablespoon minced chipotle in adobo sauce 1 tablespoon chili powder 4 teaspoons … Continue reading »

Categories: At Home, beans, Cooking, recipes | Leave a comment