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Lighter Strawberry-Rhubarb Cobbler

Lighter Strawberry-Rhubarb Cobbler The recipe can be doubled and baked in a 13 by 9-inch dish—you may need to increase the baking time by five to ten minutes. Be sure not to combine the wet and dry biscuit ingredients until the filling is ready. Ingredients Filling: 1 quart fresh strawberries, rinsed and hulled 10 ounces … Continue reading »

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Korean Beef Rice Bowls

Korean Beef Rice Bowls These Korean Beef Rice Bowls can be on your dinner table in only 20 minutes! We’re talking delicious, quick, easy, and budget-friendly dinner! Ingredients 1 cup rice uncooked 1 lb. ground beef lean 3 cloves garlic minced Sauce 1 tablespoon brown sugar packed 1 teaspoon ginger ground ¼ teaspoon red pepper … Continue reading »

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Caprese Kalamata Olive Toast

Caprese Kalamata Olive Toast A perfect adjustment to boring garlic bread. Pairs great with any salad, pasta dish or soup. Ingredients 8 ounces kalamata olive bread, 4, 3/4 inch slices 1 ½ cups Shredded mozzarella cheese, Halfed 4-5 medium campari tomatoes, sliced in 2-3 millimeter slices 12 whole kalamata olives, pitted, Diced 1 Teaspoon Black … Continue reading »

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Afghan Noodles

Cooking up a few of Tom’s favorites while he is home on spring break! Afghan Noodles Ingredients 8 ounces egg noodles, uncooked 1 cup plain low-fat yogurt 2 ½ teaspoons chili powder 1 tablespoon lemon juice 2 tablespoons fresh mint, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 pinch … Continue reading »

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Speedy Nibby Cookies

Speedy Nibby Cookies Ingredients 1 cup dark brown sugar ¾ cup sugar 8 ounces butter, not softened 1 tablespoon vanilla extract 2 whole eggs 3 cups all-purpose flour ¼ teaspoon salt ¾ teaspoons baking soda ½ cup Scharffen Berger Cacao Nibs Method 1. Preheat oven to 350 degrees. 2. Measures sugars into food processor and … Continue reading »

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Avocado-Mint Dip

Avocado-Mint Dip This luscious dip has a velvety smooth texture and a fresh herbal bite. You can substitute any other herbs for the mint; cilantro makes it somewhat guacamole-like, while chives add their allium sweetness, and basil is sharp and bright. Serve with crudités or heap on toasted bread to make crostini. Ingredients 1 large … Continue reading »

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Ham, Onion, and Cheese Quiche

Ham, Onion, and Cheese Quiche Ingredients 2 onions, sliced 4 pieces of deli ham, chopped 8 eggs 1 cup milk 1 ½ cups shredded cheddar cheese ½ cup shredded sharp white cheddar (i.e. cracker barrel) Prepared pie crust (or make your own) 1-2 tablespoons butter Salt and pepper, to taste Method 1. Preheat oven to … Continue reading »

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Chicken Breasts with Tomatoes and Capers

Chicken Breasts with Tomatoes and Capers This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then … Continue reading »

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Smoked Mussels Risotto

Smoked Mussels Risotto Ingredients 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock 6 ounces smoked mussels 12 ounces whole yellow or red pepper or 11 ounces ready-cut pepper (2 to 2 1/2 cups) … Continue reading »

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Cheesecake Cookies

Cheesecake Cookies Ingredients 8 ounces cream cheese (room temperature) ½ cup butter (room temperature) 1 ¼ cup granulated sugar 2 eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt Powdered Sugar Method 1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or … Continue reading »

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