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Cooking

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Hummus, Tomato, and Feta Pita Pizzas with Arugula Salad

Hummus, Tomato, and Feta Pita Pizzas with Arugula Salad Ingredients ¼ cup olive oil 2 tablespoons sherry vinegar or red wine vinegar kosher salt and black pepper 1 small shallot, sliced 4 8-inch whole-wheat pitas, toasted 1 cup hummus 1 cup cherry or grape tomatoes, halved 2 ounces Feta cheese, crumbled (about 1/2 cup) ½ … Continue reading »

Categories: Cooking, pizza, Real Simple, recipes | Leave a comment

Easy Elk Chili Recipe

Easy Elk Chili Recipe Substitute ground venison, buffalo, or lean beef for the elk in this hearty chili recipe. You can prepare the chili up to a day ahead, cool to room temperature, and refrigerate. Freeze leftovers in individual freezer-safe zip-top plastic bags for up to two months. Ingredients 1 lb. ground elk 2 cups … Continue reading »

Categories: chili, Cooking, Cooking Light, elk, recipes | Leave a comment

Sweet and Tangy Hummus Recipe | Bon Appetit

Sweet and Tangy Hummus Recipe | Bon Appetit Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online. Ingredients 1 15.5-oz. can chickpeas, rinsed ⅓ cup tahini 3 tablespoons fresh lemon juice 1 ½ tablespoon Turkish or Syrian red pepper paste or 2 tsp. harissa … Continue reading »

Categories: appetizers, Bon Appétit, chickpeas, Cooking, hummus, recipes | Leave a comment

Halibut Baked In Foil with Zucchini and Tomatoes

Halibut Baked In Foil with Zucchini and Tomatoes Why this recipe works. Cooking halibut en papillote – baking it in a tightly sealed package to steam it in it’s own juices – is a quick, mess-free way to enhance the fish’s mild flavor, and including vegetables in the pouch is a surefire path to an … Continue reading »

Categories: America's Test Kitchen, Cooking, One-Pan Wonders, recipes, seafood | Leave a comment

Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Zucchini Ribbon Salad with Lemon and Parmesan Cheese Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that’s loaded with fresh flavor! It’s the perfect way to use this year’s summer zucchini crop! Ingredients 5 small zucchini, trimmed and peeled into ribbons Kosher salt and fresh ground black … Continue reading »

Categories: recipes, salads, zucchini | Leave a comment

Shrimp and Pea Risotto

Shrimp and Pea Risotto Ingredients 1 ½ cups, uncooked Arborio Rice 5 cups chicken broth 3 tablespoons unsalted butter, divided 1 tablespoon oil ⅓ cups onion, minced 1 clove garlic, minced 1 lb. small shrimp, shelled and deveined ½ cup frozen peas, unthawed 2 tablespoons Parmesan cheese, grated Method 1. Heat broth to a simmer … Continue reading »

Categories: At Home, recipes, risotto, seafood, shrimp | Leave a comment

New Potatoes with Peas And Cilantro

New Potatoes with Peas And Cilantro A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavor. Serves four as a side dish. Ingredients 2 ½ cups / 300g peas (fresh or frozen ) 2 green chilies, finely chopped (take out the seeds, if you … Continue reading »

Categories: At Home, cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, potato, recipes, salads | Leave a comment

Orzo with Shrimp, Tomato, and Marinated Feta

Orzo with Shrimp, Tomato, and Marinated Feta The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It’s easy to eat a lot of and is widely available. If … Continue reading »

Categories: cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, recipes | Leave a comment

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce Ingredients 2 boneless pork chops (3/4 – 1 inch thick, 6-8 oz. each) 1 pinch each salt and pepper 2 teaspoons vegetable oil 1 shallot, minced ½ teaspoon minced fresh rosemary 2 garlic cloves, minced ½ cup chicken broth ¼ cup ruby port wine 2 … Continue reading »

Categories: At Home, ATK The Complete Cooking for Two Cookbook, Cooking, pork, pork chops, recipes | Leave a comment

Fettuccine with Wild Boar Ragu

Fettuccine with Wild Boar Ragu Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs. ground wild boar 1 cup red wine 15 ounces canned tomato sauce 6 ounces canned tomato paste 1 lb. fettuccine pasta 2 tablespoons chopped fresh basil … Continue reading »

Categories: At Home, boar, Cooking, Food Network, recipes | Leave a comment