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Hazelnut Cake with Mocha Whipped Cream

Hazelnut Cake with Mocha Whipped Cream Ingredients 2 tablespoons flour 2 ½ teaspoons baking powder ¾ cup sugar 4 eggs 5 ounces hazelnuts, (1 cup) MOCHA WHIPPED CREAM 1 ½ cups whipping cream ½ cup sugar ⅓ cup cocoa ¼ teaspoon salt 1 tablespoon instant coffee 2 teaspoons vanilla Method 1. Prepare 2 (9-inch) round … Continue reading »

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I made a fancy cake!

For Labor Day! via PressSync

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Chicken Egg Roll Bowls

Chicken Egg Roll Bowls These egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are healthier than actual egg rolls. Chicken is cooked in sesame oil with an onion and a bag of coleslaw mix consisting of shredded cabbage and carrots before adding garlic, ginger, soy sauce, … Continue reading »

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Salmon with Orange Marmalade

Salmon with Orange Marmalade Ingredients ¼ cup orange marmalade 2 tablespoons low-sodium soy sauce 2 garlic cloves, minced 1 1/2-pounds salmon fillets ¼ teaspoon salt Method 1. Preheat oven to 400°. 2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with … Continue reading »

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Cauliflower, Pancetta & Olive Spaghetti

Cauliflower, Pancetta & Olive Spaghetti Don’t ditch your pasta-cooking water! The flavorful liquid retains a touch of the pasta’s starch, which helps your sauce cling to the pasta in this healthy pasta recipe. Ingredients 8 ounces whole-wheat spaghetti 1 tablespoon extra-virgin olive oil 4 cups finely chopped cauliflower ¼ cup diced pancetta2 cloves garlic, finely … Continue reading »

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Long day, need beer

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Baked Salmon with Garlic and Dijon

Baked Salmon with Garlic and Dijon Ingredients 1.5 pounds salmon 2 tablespoons fresh parsley, finely chopped 3 cloves garlic, pressed 1.5 teaspoon Dijon mustard ½ teaspoon salt ⅛ teaspoon freshly ground black pepper ⅛ cup light olive oil, not extra light 2 tablespoons fresh lemon juice Lemon slices Method 1. Preheat the oven to 450° … Continue reading »

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Italian Sausage Stuffed Zucchini

Italian Sausage Stuffed Zucchini Italian Sausage Stuffed Zucchini is a simple, flavorful, and lighter alternative to lasagna. Step by step photos. Ingredients 4 medium zucchini, (6-7″ long), halved lengthwise 1 tablespoon olive oil ½ lb. italian sausage, mild, hot, or sweet 2 cloves garlic, minced ½ cup plain bread crumbs 1 cup shredded Italian cheese … Continue reading »

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Flicky se Sunkou

A family favorite! Flicky se Sunkou Ingredients 1 lb. egg noodles ¼ cup butter, melted 2 small onions, chopped 1 lb. ham, ground in food processor 3 eggs, lightly beaten 1 cup 2% low-fat milk 1 pinch salt, to taste Method 1. Cook noodles according to package directions. Drain. 2. Spray 9” x 13” or … Continue reading »

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