browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.



Simple Tomato Salad with Capers and Parsley

Simple Tomato Salad with Capers and Parsley When tomatoes are at their peak, don’t stand in their way. Ingredients 1 ½ pounds mixed ripe tomatoes, cored and sliced 1/4 inch thick 3 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 tablespoon capers, rinsed 1 anchovy fillet, rinsed and minced 1 teaspoon lemon juice ½ … Continue reading »

Categories: Cook's Country, Cooking, recipes, salads, tomato | Leave a comment

BBQ Chicken Twice-Baked Potatoes

BBQ Chicken Twice-Baked Potatoes Ingredients 4 medium sweet potatoes 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken ½ c. barbecue sauce, plus more for serving 2 cloves garlic, minced ½ small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked … Continue reading »

Categories: At Home, chicken, Cooking, recipes | Leave a comment


A sure sign you aren’t mentally convinced about the yumminess of hard boiled eggs – peel and immediately place in compost bin. via PressSync

Categories: food, Humor | Leave a comment

Sesame Soy Grilled Tuna

Sesame Soy Grilled Tuna Sesame Soy Grilled Tuna that tastes just like your favorite restaurant but is made at home. Don’t be intimidated to cook this easy grilled or pan seared tuna at home for a healthy and delicious dinner. Ingredients ⅓ cup low sodium soy sauce 3 tablespoons rice vinegar 2 green onions, chopped … Continue reading »

Categories: Cooking, recipes, seafood, Slender Kitchen, tuna | Leave a comment

Chorizo and Potato Quesadillas

Chorizo and Potato Quesadillas Frozen hash brown potatoes help bulk up this snack to make it a meal. Ingredients 12 ounces fresh Mexican-style chorizo sausage, casings removed 2 cups frozen diced hash brown potatoes 1 onion, chopped fine 1 poblano chile, stemmed, seeded, and chopped fine 8 ounces Monterey Jack cheese, shredded (2 cups) ¼ … Continue reading »

Categories: chorizo, Cooking, Mexican, recipes, sausage | Leave a comment

Spicy Lamb Patties

Spicy Lamb Patties Ingredients 1 pound ground lamb 3 green onions, minced 4 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon ground cumin ¼ teaspoon red pepper flakes 1 pinch salt, to taste 1 pinch black pepper, to taste Method 1. Preheat the grill for high heat. 2. In a bowl, mix the lamb, … Continue reading »

Categories: Cooking, lamb, recipes | Leave a comment

Chicken Tikka Masala Pizza

Chicken Tikka Masala Pizza Ingredients ½ cup shredded cooked chicken ½ cup prepared tikka masala sauce 2 pieces flatbread (naan or pita work well) ¼ cup crumbled goat cheese ¼ cup sliced green onions 2 tablespoons sliced almonds Method 1. Combine chicken and tikka masala sauce. 2. Divide evenly and spread over naan bread. Top … Continue reading »

Categories: chicken, Ethnic, pizza, recipes | Leave a comment

Black Pepper, Cheddar, and Pecan Scones

Black Pepper, Cheddar, and Pecan Scones Sharp cheddar cheese pairs perfectly with the nuttiness of pecans in these Black Pepper, Cheddar, and Pecan Scones. So delicious, they don’t even need a glaze. Ingredients 2 cups (250 grams) all-purpose flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (15 grams) baking powder 2 teaspoons (6 grams) … Continue reading »

Categories: Cooking, recipes, scones | Leave a comment

Chorizo and Potato Frittata

Chorizo and Potato Frittata Be sure to use Spanish-style chorizo, which is dry-cured and needs only to be heated through. This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal. Ingredients 12 large eggs ⅓ cup whole milk Salt 1 tablespoon extra-virgin olive … Continue reading »

Categories: Cook's Illustrated, eggs, recipes, sausage | Leave a comment

Dean Mcdermott’s Lamb Hash Over Poached Eggs

Dean Mcdermott’s Lamb Hash Over Poached Eggs Ingredients 4 tablespoons olive oil (bacon fat if you’re feeling fancy) 1 lb. yukon gold boiled potatoes, diced 1 yellow onion, diced 1 medium carrot, diced 1 serrano pepper, minced 2 garlic cloves minced 1 lb. leftover lamb (braised or cubed, reserve a few tablespoons for garnish) 2 … Continue reading »

Categories: Cooking, eggs, lamb, recipes | Leave a comment