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Cooking

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Buckwheat and Haricots Verts Salad

Cooking from my new cookbook! Buckwheat and Haricots Verts Salad This is either lovely as is or served with some pan-fried salmon. It’s quick to make – less than half an hour if you get the various elements all cooking at the same time – but can also be prepared in advance, if you like. … Continue reading »

Categories: Cooking, Ottolenghi Simple Cookbook, recipes, salads | Leave a comment

Sautéed Striped Bass with Lemon and Herb Sauce

Sautéed Striped Bass with Lemon and Herb Sauce If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Ingredients 4 (5-oz.) skin-on striped bass fillets (either … Continue reading »

Categories: bass, Cooking Light, recipe sites, recipes, seafood | Leave a comment

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. Ingredients 4 scallions, thinly sliced 2 cups cooked brown rice 1 teaspoon red wine vinegar Kosher salt, freshly ground pepper 3 tablespoons olive oil 4 … Continue reading »

Categories: At Home, Bon Appétit, Cooking, eggs, recipe sites, recipes | Leave a comment

Ode to a spatula …

Dear Spatula, You have served me through all my children’s birthdays, holiday baking, special occasions, as well as every day meal preparations in the last 28 years. But now, your whipping, mixing, and stirring days are drawing to a close. Parting is such sweet sorrow. Sigh.

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Avocado Baked Eggs

This was a different spin for breakfast. I am not always a fan of runny eggs, but I liked it. Avocado Baked Eggs These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. … Continue reading »

Categories: breakfast, eggs, recipes | Leave a comment

Cod with Hoisin Glaze

Quick and delicious! Cod with Hoisin Glaze Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens. Ingredients 2 tablespoons hoisin sauce 2 teaspoons fresh grated ginger root 1 teaspoon toasted sesame oil ½ teaspoon garlic chili paste, or hot sauce (or less to … Continue reading »

Categories: cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Piernik – a Polish Christmas cake

Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading »

Categories: At Home, baking, cakes, Cooking, desserts, recipes | Leave a comment

Baked Herb Catfish

Baked Herb Catfish Ingredients 2 tablespoons minced fresh parsley 1 teaspoon salt ¾ teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon pepper 4 catfish fillets (6 ounces each) 2 tablespoons lemon juice 1 tablespoon reduced-fat butter, melted 1 garlic clove, minced Method 1. Combine the first seven … Continue reading »

Categories: catfish, recipe sites, recipes, seafood, Taste of Home | Leave a comment

Shrimp Zoodles Parmesan for Two

Shrimp Zoodles Parmesan for Two Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes! Ingredients 8 ounces peeled and deveined jumbo shrimp fresh black pepper, to taste 1 large egg, beaten* 3 tablespoons whole wheat Italian seasoned breadcrumbs 1 tablespoon panko crumbs 1 tablespoon grated … Continue reading »

Categories: Cooking, recipe sites, recipes, seafood, shrimp, SkinnyTaste | Leave a comment

15-Minute Chicken Paillards Recipe | Bon Appetit

15-Minute Chicken Paillards Recipe | Bon Appetit Ingredients 2 large skinless, boneless chicken breasts (about 8 ounces each) Kosher salt, freshly ground pepper 5 tablespoons olive oil, divided ½ small head of cabbage, very thinly sliced (about 4 cups) ½ small red onion, very thinly sliced ½ teaspoon crushed red pepper flakes 2 tablespoons red … Continue reading »

Categories: Bon Appétit, breasts, chicken, recipe sites, recipes | Leave a comment