Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

½ cup sun dried tomatoes (minus the oil they were packed in)
2 tablespoons fresh basil leaves
1 clove garlic
2 tablespoons pine nuts (toasted)
2 tablespoons parmigiano reggiano (grated)
3 tablespoons olive oil (or oil from sun dried tomatoes)
salt and pepper to taste


Place everything into a food processor and puree.

Source: Closet Cooking (1/2 cup)