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Alaska Cod With Greek Walnut Salsa

Posted by on September 9, 2013

Alaska Cod With Greek Walnut Salsa

6 Alaska cod fillets, (6 oz each)
oil, as needed
Greek Walnut Salsa:
1 ¼ cups tomatoes, finely chopped
½ cup cucumbers, finely chopped
2 tablespoons olives, finely chopped
2 tablespoons red onions, finely chopped
1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon parsley, chopped
¼ teaspoon garlic, minced
1 pinch oregano, dried
¼ cup walnuts, chopped, toasted

1. Season cod fillets with salt and pepper. Sauté in oil in a non-stick or heavy sauté pan over medium-high heat until fish just flakes when tested with a fork. To serve, divide cod between serving plates and top evenly with salsa.
2. Greek Walnut Salsa: Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

Source: Alaska Seafood Marketing Institute (6 servings)

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