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Parmesan Roasted Broccoli and Onions

Posted by on October 20, 2014

ChefParmesan Roasted Broccoli and Onions

1 bunch broccoli, cut into florets (6 cups)
1 small red onion, cut into wedges
2 tablespoons olive oil
½ cup grated Parmesan (2 ounces)
kosher salt and black pepper

Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.

• Prep: 10 Minutes
• Cook: 30 Minutes

Source: (4 servings)

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