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Bean- And- Bull Burritos

Posted by on May 17, 2015
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Chef

Bean- And- Bull Burritos

Ingredients

16 ounces refried beans, or pinto beans
½ pound extra-lean ground beef
6 8″ low-fat flour tortillas
1 cup reduced fat cheddar cheese, monterey jack cheddar
¼ teaspoon garlic powder
½ cup salsa
½ teaspoon dried oregano
juice of 1/2 lime
Method

Brown the beef and garlic powder in a nonstick skillet over medium heat. Dump in the beans, salsa, oregano, and lime juice. Simmer for 5 to 8 minutes, until slightly thickened. Slop an equal amount onto each of the tortillas, top each with an equal amount of the cheese, and roll up.
Notes

Alternate

Top each burrito with low-fat sour cream, chopped scallions, and more salsa. Have the leftover 1/2 lime with a shot of tequila.

Source: Prevention (6 servings)

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