Bean- And- Bull Burritos
16 ounces refried beans, or pinto beans
½ pound extra-lean ground beef
6 8″ low-fat flour tortillas
1 cup reduced fat cheddar cheese, monterey jack cheddar
¼ teaspoon garlic powder
½ cup salsa
½ teaspoon dried oregano
juice of 1/2 lime
Brown the beef and garlic powder in a nonstick skillet over medium heat. Dump in the beans, salsa, oregano, and lime juice. Simmer for 5 to 8 minutes, until slightly thickened. Slop an equal amount onto each of the tortillas, top each with an equal amount of the cheese, and roll up.
Top each burrito with low-fat sour cream, chopped scallions, and more salsa. Have the leftover 1/2 lime with a shot of tequila.
Source: Prevention (6 servings)