Rosemary Lamb Chops
1 ½ teaspoons chopped fresh rosemary
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 garlic clove, minced
24 ounces lamb rib chops, trimmed, about eight 3 ounces chops
2 teaspoons olive oil
1. Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.
6 WW SmartPoints
• Total Time: 22 Minutes
Source: Cooking Light (Servings: 4 | Yield: 2 lamb chops per serving)