2 tablespoons butter
1.33 lbs. shrimp, peeled and deveined
1 cup cherry tomatoes, halved
3 cloves garlic, minced
½ teaspoon red pepper flakes
½ cup chicken broth
salt and pepper
4 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
1. Using a spiralizer, peeler, or knife, cut the zucchini into noodles.
2. Melt the butter in a skillet. Add the shrimp, tomatoes, garlic, shallot, and red pepper flakes. Cook for 3-4 minutes until shrimp is just pink
3. Add the chicken broth and lemon juice. Once simmering, add the zucchini noodles. Cook for 1-2 minutes.
4. Serve with Parmesan cheese and parsley.
6 WW SmartPoints per serving
Sauce is more like a broth, try using 1/4 chicken broth next time.
• Prep: 10 Minutes
• Cook: 15 Minutes
• Total Time: 25 Minutes
Source: Slender Kitchen (4 servings)