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Shrimp Scampi with Zucchini Noodles

Posted by on March 22, 2016
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Chef
Ingredients

4 zucchini
2 tablespoons butter
1.33 lbs. shrimp, peeled and deveined
1 cup cherry tomatoes, halved
3 cloves garlic, minced
½ teaspoon red pepper flakes
½ cup chicken broth
1 lemon
salt and pepper
4 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Method
1. Using a spiralizer, peeler, or knife, cut the zucchini into noodles.
2. Melt the butter in a skillet. Add the shrimp, tomatoes, garlic, shallot, and red pepper flakes. Cook for 3-4 minutes until shrimp is just pink
3. Add the chicken broth and lemon juice. Once simmering, add the zucchini noodles. Cook for 1-2 minutes.
4. Serve with Parmesan cheese and parsley.

Notes
6 WW SmartPoints per serving
Sauce is more like a broth, try using 1/4 chicken broth next time.
Prep
• Prep: 10 Minutes
• Cook: 15 Minutes
• Total Time: 25 Minutes

Source: Slender Kitchen (4 servings)

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