browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Salmon with Orange Marmalade

Posted by on August 26, 2017
image_pdfimage_print

cooking-clipart-Kcj5drncq

Salmon with Orange Marmalade

Ingredients

¼ cup orange marmalade
2 tablespoons low-sodium soy sauce
2 garlic cloves, minced
1 1/2-pounds salmon fillets
¼ teaspoon salt

Method
1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.
3. Preheat broiler.
4. Broil fish 3 minutes or until topping browns.

Source: Cooking Light (Servings: 4 | Yield: serving size: about 4 1/2 ounces)

Leave a Reply