Oven-Roasted Green Beans Recipe | Myrecipes
This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.
2 lbs. green beans, trimmed
4 teaspoons extravirgin olive oil
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1. Preheat oven to 425°.
2. Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet.
3. Bake at 425° for 8 minutes or until crisp-tender.