This fast one-pan skillet dish is filling, full of flavor, and so easy for any weeknight dinner!
2 lbs. fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tablespoon extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 teaspoons sugar
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons rice wine vinegar
1 ½ teaspoons dijon or brown grainy mustard
1. Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon.
2. In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 8-10 minutes, stirring occasionally.
3. Mix in the vinegar and mustard; add the kielbasa back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary.
4. Serve immediately on its own or over mashed potatoes.
• Prep: 15 Minutes
• Cook: 15 Minutes
• Total Time: 30 Minutes
Source: Belly Full (4 servings)