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Korean Beef Rice Bowls

Posted by on April 10, 2018

These Korean Beef Rice Bowls can be on your dinner table in only 20 minutes! We’re talking delicious, quick, easy, and budget-friendly dinner!


  • 1 cup rice uncooked
  • 1 lb. ground beef lean
  • 3 cloves garlic minced
  • Sauce
  • 1 tablespoon brown sugar packed
  • 1 teaspoon ginger ground
  • ¼ teaspoon red pepper flakes
  • ¼ cup soy sauce low sodium
  • 1 tablespoon sesame oil
  • Garnish
  • 2 green onions chopped
  • 1 tablespoon sesame seeds


1.Cook the rice according to package instructions. I usually use Basmati rice and I add 2 1/2 cups of water for 1 cup of rice and about 1 tbsp of coconut oil.
2.In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 5 minutes until the beef starts to brown and no longer pink.
3.In a small bowl whisk together the sauce ingredients and pour over the beef. Let it simmer for another 1 minute while stirring, then remove from heat.
4.Garnish with sesame seeds and green onions.
5.Serve hot over cooked rice.


• Prep: 5 Minutes
• Cook: 15 Minutes
• Total Time: 20 Minutes

Source: Jo Cooks (4 servings)

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