browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

BBQ Chicken Twice-Baked Potatoes

Posted by on November 17, 2018

BBQ Chicken Twice-Baked Potatoes

4 medium sweet potatoes
1 tablespoon extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 c. shredded rotisserie chicken
½ c. barbecue sauce, plus more for serving
2 cloves garlic, minced
½ small red onion, thinly sliced into quarter moons
1 small jalapeño, thinly sliced
1 c. shredded smoked Gouda

1. Preheat oven to 375°. Place sweet potatoes on a large baking sheet. Toss with oil and season with salt and pepper.
2. Bake until tender, about 1 hour, depending on size. Let cool slightly, then, using a paring knife, slice along top of each sweet potato and push in both ends to create a well.
3. In a medium bowl, toss chicken with barbecue sauce and garlic. Stuff into sweet potatoes, then top with red onion, jalapeño, and Gouda. Return to oven and bake until cheese is melty and chicken is warmed through, about 15 minutes more.
4. Drizzle with barbecue sauce before serving.

These twice-baked potatoes are loaded with the makings of a full chicken dinner.
• Prep: 15 Minutes
• Total Time: 1 Hour 30 Minutes

Source: (Servings: 4 | Yield: 4)

Leave a Reply