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Grilled Rosemary Lamb Chops

Posted by on March 5, 2019

Grilled Rosemary Lamb Chops


8 lamb loin chops, trimmed of fat (3.5 oz each bone-in)
6 cloves garlic, crushed
1 teaspoon extra-virgin olive oil
¼ cup fresh lemon juice
1 tablespoon fresh rosemary leaves
1 ¼ teaspoon kosher salt
fresh ground pepper, to taste

Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.


• Marinate: 60 Minutes
• Total Time: 75 Minutes

Source: Skinny Taste (4 servings)

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