We had pickled onions on a recent trip to Texas. They were used as a condiment with barbecue. I love them, so I came home and hunted for a recipe to try!
Easy Pickled Onions
1 medium red onion, thinly sliced
½ cup apple cider vinegar
1 cup warm water
1 tablespoon sugar
1 ½ teaspoons Kosher salt
1. Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
2. Place onion in a jar or bowl (I like to use a mason jar). Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you’re in a rush. Preferably, cover jar or bowl and place in refrigerator for at least 1 day. Pickled onions will last for a few weeks stored in the refrigerator.
3. Use pickled onions to top tacos, nachos, sandwiches, salads, and more!
Source: Shared Appetite (Yield: 1 jar)