Quick and delicious!
Cod with Hoisin Glaze
Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens.
2 tablespoons hoisin sauce
2 teaspoons fresh grated ginger root
1 teaspoon toasted sesame oil
½ teaspoon garlic chili paste, or hot sauce (or less to taste)
1 pound, uncooked lingcod fillet(s), washed and patted dry
2 tablespoons fresh cilantro, minced
1 ½ tsp, toasted sesame seeds
Preheat oven to 425ºF.
To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.
Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).
Remove to a serving plate; garnish with cilantro and sesame seeds.
1 WW Freestyle SmartPoint per serving
• Prep: 10 Minutes
• Cook: 12 Minutes
• Total Time: 22 Minutes
Source: Weight Watchers (Servings: 4 | Yield: 3 1/2 ounces fish per serving.)