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Cod with Hoisin Glaze

Posted by on May 24, 2019

Quick and delicious!

Cod with Hoisin Glaze

Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens.


2 tablespoons hoisin sauce
2 teaspoons fresh grated ginger root
1 teaspoon toasted sesame oil
½ teaspoon garlic chili paste, or hot sauce (or less to taste)
1 pound, uncooked lingcod fillet(s), washed and patted dry
2 tablespoons fresh cilantro, minced
1 ½ tsp, toasted sesame seeds
Preheat oven to 425ºF.

To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.

Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).

Remove to a serving plate; garnish with cilantro and sesame seeds.

1 WW Freestyle SmartPoint per serving
• Prep: 10 Minutes
• Cook: 12 Minutes
• Total Time: 22 Minutes

Source: Weight Watchers (Servings: 4 | Yield: 3 1/2 ounces fish per serving.)

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