Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that’s loaded with fresh flavor! It’s the perfect way to use this year’s summer zucchini crop!
5 small zucchini, trimmed and peeled into ribbons
Kosher salt and fresh ground black pepper to taste
3 tablespoons fresh lemon juice
1 tablespoon olive oil
½ cup shaved Parmesan cheese
2 tablespoons toasted pine nuts
1 tablespoon finely chopped fresh mint
1. Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Taste for seasoning. Once coated arrange them on a serving platter.
2. Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately.
4 WW Freestyle Smartpoints
• Prep: 15 Minutes
Source: Recipe Runner (4 servings)