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Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Posted by on July 8, 2019
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Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that’s loaded with fresh flavor! It’s the perfect way to use this year’s summer zucchini crop!

Ingredients

5 small zucchini, trimmed and peeled into ribbons
Kosher salt and fresh ground black pepper to taste
3 tablespoons fresh lemon juice
1 tablespoon olive oil
½ cup shaved Parmesan cheese
2 tablespoons toasted pine nuts
1 tablespoon finely chopped fresh mint

Method
1. Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Taste for seasoning. Once coated arrange them on a serving platter.
2. Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately.

Notes
4 WW Freestyle Smartpoints
Prep
• Prep: 15 Minutes

Source: Recipe Runner (4 servings)

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