¼ cup olive oil
2 tablespoons sherry vinegar or red wine vinegar
kosher salt and black pepper
1 small shallot, sliced
4 8-inch whole-wheat pitas, toasted
1 cup hummus
1 cup cherry or grape tomatoes, halved
2 ounces Feta cheese, crumbled (about 1/2 cup)
½ cup chopped fresh herbs (such as flat-leaf parsley and dill)
1 small bunch arugula
1. Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside.
2. Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly.
3. Toss the arugula with the remaining shallot dressing.
4. Serve the arugula alongside the pita pizzas.
Melissa prepared this in 2019!
• Prep: 20 Minutes
• Total Time: 20 Minutes
Source: Real Simple Magazine (4 servings)