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Bratwurst with Peppers and Onions

Posted by on October 6, 2019

Bratwurst with Peppers and Onions Recipe
If you’re lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes


2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 1 1/2 lb.)
6 hoagie rolls, lightly toasted and split

1. Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
3. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
4. Place 1 sausage in each roll, and top with desired amount of pepper mixture.

15 WW Freestyle SmartPoints for serving using wheat bolillo rolls and Kroger Classic Bratwurst

• Prep: 15 Minutes
• Total Time: 60 Minutes

Source: Southern Living (6 servings)

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