Bratwurst with Peppers and Onions

Bratwurst with Peppers and Onions Recipe
If you’re lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes


2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 1 1/2 lb.)
6 hoagie rolls, lightly toasted and split

1. Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
3. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
4. Place 1 sausage in each roll, and top with desired amount of pepper mixture.

15 WW Freestyle SmartPoints for serving using wheat bolillo rolls and Kroger Classic Bratwurst

• Prep: 15 Minutes
• Total Time: 60 Minutes

Source: Southern Living (6 servings)