Best-Ever Turkey Meatloaf
Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. How? Worcestershire garlic, rosemary, and thyme. And ketchup. When it comes to any kind of meatloaf (beef included!), there must be ketchup.
1 tablespoon extra-virgin olive oil
1 large onion, chopped
Freshly ground black pepper
3 cloves garlic, minced
1 tablespoon finely chopped rosemary
1 teaspoon chopped thyme leaves
2 lb. ground turkey
¾ c. bread crumbs
½ c. milk
2 tablespoons Worcestershire sauce
1 large egg
⅓ c. ketchup
2 tablespoons brown sugar
1. Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly.
2. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper. On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.
• Prep: 15 Minutes
• Total Time: 100 Minutes
Source: Delish.com (6 servings)