I never have really bonded with my crock-pot or instant pot, but this came out pretty good for dinner last night. Filling.
Sweet Potato Turkey Chili (Crock-Pot)
1 lb. ground turkey
1 teaspoon fresh garlic, minced
3 cups (~2 large) sweet potatoes, peeled and cut into bite-sized pieces, roughly same size
1 (15 oz) can tomato sauce or 2 cups jarred tomato sauce
1 (15 oz) can petite diced tomatoes
1 (15oz) cans pinto beans, rinsed and drained
1 cup onions, diced
1 cup carrots, chopped
¼ cup water, add more if needed
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon garlic powder
⅛ teaspoon red pepper flakes
Reduced-fat shredded cheese (optional topping)
1. Brown ground turkey with garlic in a large nonstick pan. Cook until no longer pink. Drain any fat. Add turkey to crock-pot. Stir in remaining ingredients and mix well to combine. Cover and cook on Low Heat for 6-8 hours or High Heat 3-4 hours.
2. Serve chili with any chili fixings that you like (fat-free sour cream, chopped cilantro, diced onions, tomatoes, sliced avocado, hot sauce and such)
8 WW Smartpoints Green
I cooked this on medium setting in my crockpot.
• Prep: 15 Minutes
Source: Skinny Kitchen (Servings: 6 | Yield: 1 1/2 cups per serving)