Grilled Cube Steaks and Peppers with Potato Planks
Ingredients

⅔ cup canola oil
1 tablespoon minced garlic (3 cloves)
1 ¼ teaspoons ground cumin
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons red wine or cider vinegar
1 pound cube steaks*, halved (4 pieces)
1.5 pounds potatoes, scrubbed and cut in 1⁄2-in. lengthwise slices
1 red pepper, halved lengthwise
2 cubanelle peppers, halved lengthwise

Method
1. Whisk oil, garlic, cumin, salt and pepper in small bowl until blended; remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
2. Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
3. Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
4. Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.

Notes
15 WW Points+ if counting all of the marinade.
I used cube steak the first time, but I think I would like sirloin better or even use chicken breasts!
Source: Woman’s Day (4 servings)