Baked Haddock
Ingredients
2 lbs. haddock fillets
¼ teaspoon pepper
⅛ teaspoon salt
3 tablespoons butter, melted
½ teaspoon lemon juice
2 garlic cloves, minced
½ teaspoon parsley
¾ teaspoon crushed tarragon
½ teaspoon paprika

Method
1. Preheat oven to 350. Lightly frease/spray a large shallow baking dish.
2. Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
3. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
4. Evenly sprinkle fillets with parsley tarragon and paprika.
5. Bake at 350 for 25-35 minutes of until opaque and flakes easily.

Notes
4 WW Points+
Prep
• Prep: 5 Minutes
• Total Time: 40 Minutes

Source: Food.com (6 servings)