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recipes

Thai Tuna Burger

Thai Tuna Burger Ingredients 2 sprays cooking spray 1 pound uncooked tuna, sushi grade 2 tablespoons cilantro, fresh, finely chopped 1 tablespoon ginger root, grated or finely chopped 1 tablespoon lemon grass, finely chopped 2 medium garlic cloves, finely chopped 2 teaspoons fish sauce 1 tablespoon light mayonnaise ¼ teaspoon sriracha chili sauce, or other … Continue reading »

Categories: burgers, recipes, tuna, Weight Watchers | Leave a comment

Instant Pot New York Cheesecake #17

Instant Pot New York Cheesecake #17 Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or rich/dense pressure cooker cheesecake with crisp crust. Ingredients Crust 10 (120g) graham crackers, finely ground 3 – 4 tablespoons (42g – 56g) unsalted butter, melted Pinch of sea salt 2 … Continue reading »

Categories: cakes, Instant Pot, recipes | Leave a comment

Pressure Cooker Crispy Potatoes

Pressure Cooker Crispy Potatoes Ingredients 1 lb. fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 – 1½ inch cubes 2 tablespoons of ghee or favorite animal fat Kosher salt Freshly ground black pepper ¼ cup minced Italian parsley ½ medium lemon Method 1. Add ½ cup of water to the bottom (or … Continue reading »

Categories: At Home, Cooking, Instant Pot, potatoes, recipes | Leave a comment

Tomatillo Chicken Stew – Instant Pot

Tomatillo Chicken Stew – Instant Pot Ingredients 1 ¼ lbs. boneless skinless chicken thighs 1 pinch Salt and pepper 2 tablespoons Olive oil 2 medium yellow onions, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 ½ cup chicken stock 2 cups tomatillo sauce, made from scratch or use salsa … Continue reading »

Categories: chicken, Cooking, recipes, Simply Recipes, soups and stews, thighs | Leave a comment

Perfect Pressure Cooker Quinoa

Perfect Pressure Cooker Quinoa This recipe can easily be doubled by simply putting twice the recommended ingredients in the pressure cooker. The pressure cooking time does not change if the recipe quantity is increased. Ingredients 1 cup (175g) quinoa 1 ½ cup (375ml) water 1 pinch salt (optional) Method 1. Put the quinoa in a … Continue reading »

Categories: Cooking, grains, quinoa, recipes | Leave a comment

Oatmeal Strawberry Muffins

Oatmeal Strawberry Muffins Ingredients 1 cup quick-cooking oats 1 ¼ cup all purpose flour ½ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon penzeys baking spice or cinnamon ¼ teaspoon salt 1 large egg 1 cup reduced fat milk ⅓ cup canola oil 1 cup fresh strawberries, chopped into blueberry size … Continue reading »

Categories: baking, Cooking, muffins, recipes | 1 Comment

Pressure Cooker Oxtail Stew

Pressure Cooker Oxtail Stew Ingredients 3 lbs. oxtail 3 shallots, chopped 3 garlic cloves, minced 2 tablespoons flour 2 tablespoons tomato paste 6 cups beef broth 2 bay leaves a sprig of rosemary/thyme/sage 1 cup pearl onions 1 cup carrots, sliced 2 lbs. potatoes, chopped 1 tablespoon butter 1 tablespoon oil ½ teaspoon red pepper … Continue reading »

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Perfectly Roasted Crispy Potato Wedges

Perfectly Roasted Crispy Potato Wedges Ingredients 4 russet potatoes 2 teaspoons olive oil ½ – 1 tsp salt ½ – 1 tsp pepper ½ – 1 tsp Italian seasoning Method 1. Preheat oven to 400F. 2. Scrub potatoes and thoroughly dry. 3. Cut the potatoes lengthwise, the skinny way. Placing half of the potato cut … Continue reading »

Categories: potatoes, recipe sites, recipes | 1 Comment

Pressured Brat’s

Pressured Brat’s My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat’s, so I went with the timing for steaks. I did not have beer or wine so it’s not any authentic recipe, but pretty much posted for the timing of … Continue reading »

Categories: bratwurst, Food.com, Instant Pot, recipes | Leave a comment

Nestlé® Sno-Caps® Cocoa Cookies

Nestlé® Sno-Caps® Cocoa Cookies Ingredients 2 all-purpose flour ⅔ cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1 teaspoon baking soda ¼ teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ⅔ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 10 ounces Nestle Sno-Cap Nonpareils, divided Method 1. PREHEAT oven to 350° F. … Continue reading »

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Lamb Meatballs with Spiced Tomato Sauce

Lamb Meatballs with Spiced Tomato Sauce Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm … Continue reading »

Categories: Cooking, lamb, New York Times, recipes | Leave a comment

Oatmeal Raisin Bar Cookies

Oatmeal Raisin Bar Cookies “This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don’t overcook, as you want these to be moist. I got this recipe from a great online blog, “Baking Bites”.” Ingredients 1 cup all-purpose flour ½ cup sugar ½ cup brown sugar ½ teaspoon baking soda ½ … Continue reading »

Categories: At Home, baking, bars, cookies, desserts, Food.com, recipes | Leave a comment

Sofrito Pinto Beans

Sofrito Pinto Beans We take a shortcut to the rich, deep flavor of slow-simmered beans by starting with a quick sofrito–aromatics sautéed until tender with tomato and vinegar–and adding canned pinto beans. The result is better than any seasoned bean you’ll find in a can. Ingredients 1 tablespoon extra-virgin olive oil 1 cup finely chopped … Continue reading »

Categories: beans, Cooking, Cooking Light, recipe sites, recipes | Leave a comment

Zucchini and Spinach Chilaquiles

Zucchini and Spinach Chilaquiles This verde version of a Mexican brunch classic is the perfect introduction to summer. If you have time, try switching out canned tomatillos for fresh: Remove the papery husks from 8 ounces fresh tomatillos, toss with 1 tablespoon oil on a baking sheet, and broil 6 minutes or until lightly charred. … Continue reading »

Categories: Cooking, Cooking Light, meatless, recipe sites, recipes | Leave a comment

Dutch Baby with Strawberries and Pistachios

Dutch Baby with Strawberries and Pistachios The key to the dish’s dramatic puff comes from oven spring—the jolt of heat and steam the batter gets when it’s poured into a sizzling hot pan and placed in a cranked-up oven. The butter browns instantly when it’s added to the pan, but pouring in the batter right … Continue reading »

Categories: breakfast, Cooking, Cooking Light, pancakes, recipes | Leave a comment

Starbucks Double Chocolate Brownies {copycat Recipe}

Starbucks Double Chocolate Brownies {copycat Recipe} The brownies are rich, fudgy, not cakey, perfectly chewy, and so easy to make. One bowl, no mixer, and studded with chocolate chunks. You can save yourself the $2.45 per brownie and DIY. Ingredients ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla … Continue reading »

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Brown Sugar Oatmeal Cookie Recipe Recipe

Brown Sugar Oatmeal Cookie Recipe Recipe | Ree Drummond | Food Network Ingredients 2 cups packed dark brown sugar 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 3 cups old-fashioned oats Method 1. Preheat the oven to 350 … Continue reading »

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Shirred Eggs with Marinara and Feta While shirred eggs traditionally cook with a splash of heavy cream, we’ve lightened this version—and made the flavor even bolder—by enriching the egg with a little extra-virgin olive oil and tangy feta cheese. The process is delightfully simple: Just crack the eggs into the oiled mini cocotte, add the … Continue reading »

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Easy Pressure Cooker Pulled Pork

Easy Pressure Cooker Pulled Pork Ingredients 1 – 2 tablespoons vegetable oil 4 lbs. boneless pork shoulder, cut in two pieces 2 cups barbecue sauce, divided ½ cup water Method 1. Select Browning and add oil to the cooking pot. When hot, brown pork on both sides, about 3 minutes per side. Brown each half … Continue reading »

Categories: At Home, Instant Pot, pork, recipes | Leave a comment

Marie’s Classic Coleslaw

Marie’s Classic Coleslaw Ingredients ¾ cup Marie’s Original Coleslaw Dressing 1 medium head green or red cabbage, shredded OR 1 (16 ounce) bag shredded cabbage 1 cup shredded carrot ⅓ cup sliced green onion Salt and freshly ground black pepper to taste Method 1. Combine all ingredients; toss to coat with dressing. Cover; refrigerate at … Continue reading »

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Instant Pot Bone Broth Recipe

Instant Pot Bone Broth Recipe Ingredients 2 – 3 pounds bones, (I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2-3 pounds beef, lamb, non-oily fish or pork bones)* Assorted veggies – I usually toss in half an onion, a few carrots, a few … Continue reading »

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Garlicky Beef Tenderloin with Orange Horseradish Sauce

We had this over the holidays, it came out great! Garlicky Beef Tenderloin with Orange Horseradish Sauce Ingredients (4-pound) beef tenderloin 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon chopped fresh rosemary 1 fat garlic 2 tablespoons extra-virgin olive oil 2 cups crème fraîche ¼ cup white horseradish Grated zest of half an … Continue reading »

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Instant Pot Broccoli

Instant Pot Broccoli Ingredients 1 cup water Broccoli Method 1. Pour one cup of water or broth into the liner, place cut-up broccoli into the steamer basket, then place it into the Pot liner. 2. Place the Instant Pot lid onto the pressure cooker and turn until sealed. Make sure that the Steam Release handle … Continue reading »

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Barbacoa Beef (Pressure Cooker or Instant Pot)

Barbacoa Beef (Pressure Cooker or Instant Pot) If you like cumin and spicy food, then you’ll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano. Read more at http://www.skinnytaste.com/barbacoa-beef/#yC4K7Er9cXWvMBRO.99 Ingredients 5 cloves garlic ½ medium onion 1 lime, juice 2-4 tablespoons chiptoles in adobo sauce, (to … Continue reading »

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Soft Peanut Butter Cookies

Soft Peanut Butter Cookies Ingredients ½ cup butter, softened 1 cup peanut butter ¼ cup sugar ¾ cup brown sugar 1 egg 1 tablespoon vanilla 1 teaspoon salt 1 teaspoon baking soda 1 ½ cups all purpose flour Method 1. Preheat oven to 350 degrees. 2. In a stand mixer, combine butter, peanut butter, sugar, … Continue reading »

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I spied

At my bus stop … via PressSync

Categories: recipes | 1 Comment

Baked Panko Rockfish with Gingery Cabbage

Baked Panko Rockfish with Gingery Cabbage Ingredients For the cabbage 16 leaves napa cabbage 2 small carrots, cut for slaw 2 green onions ½ teaspoon salt ½ inch piece fresh ginger, peeled 1 tablespoon rice vinegar 1 teaspoon soy sauce 1 teaspoon toasted sesame oil ½ teaspoon sugar For the fish 1-½ lb. rockfish or … Continue reading »

Categories: At Home, cod, Cooking, recipes, seafood | Leave a comment

Slow-Cooker Ham and Beans

Slow-Cooker Ham and Beans Ingredients 1 lb. dry white beans, (I used navy beans) 2 smoked ham hocks, or shanks ½ lb. ham, cubed (optional, up to 3/4 pound) 28 ounces canned diced tomatoes 3 ½ cups water (or fill empty tomato can) 1 cup diced yellow onion 1 cup diced carrot ½ cup diced … Continue reading »

Categories: At Home, Cooking, ham, recipes, soups and stews | Leave a comment

Cod Cakes

Cod Cakes Ingredients 4 peppercorns 1 bay leaf 1 lemon 1 lb. cod 2 tablespoons unsalted butter 2 ribs celery 1 medium-size yellow onion 2 cloves garlic 1 tablespoon reduced fat mayonnaise , or regular, heaping 2 teaspoons Dijon mustard 2 eggs 1 ½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons … Continue reading »

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Veal and Peppers

Veal and Peppers Ingredients 2 pounds veal round, sliced 1/4 inch thick and pounded as for scallopine ¼ cup olive oil 2 tablespoons minced shallots 1 medium yellow onion, peeled and minced 1 clove garlic, peeled and crushed ¾ cup dry white wine 1 ½ teaspoons minced fresh sage, or 1/4 teaspoon dried sage ½ … Continue reading »

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Spicy Peanut Chicken Wraps

Spicy Peanut Chicken Wraps Ingredients 12 ounces boneless, skinless chicken breasts Olive oil cooking spray 3 cups shredded green cabbage 1 cup peeled and shredded carrot ¼ cup chopped green onion, white and light green parts only ¼ cup chopped dry-roasted unsalted peanuts Juice of ½ lime 1 ½ tsp low-sodium soy sauce 2 teaspoons … Continue reading »

Categories: breasts, chicken, Cleaning Eating, recipes, sandwiches | Leave a comment

Focaccia Bread

Focaccia Bread Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!! Ingredients BREAD DOUGH INGREDIENTS 3 cups All purpose flour 3 tablespoon Olive oil 2-¼ teaspoon Active dry yeast 1 tablespoon Sugar 2 tablespoon Italian Herb Seasoning 1.5 teaspoon Salt 1 cup Warm … Continue reading »

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Zucchini Noodle Bolognese

Zucchini Noodle Bolognese Ingredients 4 zucchini 2 tablespoons olive oil ½ sweet onion, diced 1 celery stalk, diced 1 carrot, diced 1.33 lbs. 93% lean ground turkey (or beef) 1 teaspoon red pepper flakes 3 cloves of garlic, minced ½ tablespoon oregano 20 ounces canned crushed tomatoes (San Marzano or other) 1 tablespoon tomato paste … Continue reading »

Categories: beef, Cooking, recipes, Slender Kitchen | Leave a comment

Dumplings – Domácí Knedlík

Dumplings – Domácí Knedlík Ingredients 1 ⅓ cups milk 1 teaspoon sugar 1 teaspoon yeast 3 ½ cups Wondra flour, (you need to buy at least two Wondra flour containers if you purchased the 13.5 oz size container) or similar coarse flour 1 teaspoon salt 1 egg Method 1. Prepare yeast mixture. Mix 1 1/3 … Continue reading »

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Top Loin Beef Roast with a Mustard Paste

Top Loin Beef Roast with a Mustard Paste As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor. Ingredients 3 lbs. top loin beef roast ½ cup brown mustard 2 tablespoons red cooking wine (or table wine) 1 tablespoon garlic, minced 1 teaspoon cracked pepper, … Continue reading »

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Cranberry Pistachio Biscotti

Karl helped to this year and made a batch of these at Christmas time! Cranberry Pistachio Biscotti Ingredients ¼ cup light olive oil ¾ cup white sugar 2 teaspoons vanilla extract ½ teaspoon almond extract 2 eggs 1 ¾ cups all-purpose flour ¼ teaspoon salt 1 teaspoon baking powder ½ cup dried cranberries 1 ½ … Continue reading »

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Pumpkin Pecan Bars

Pumpkin Pecan Bars Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. With a gluten-free option. Ingredients For the crust: ½ cup unsalted butter, room temperature ½ cup granulated sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup + 2 tablespoons all-purpose flour or 1-to-1 gluten-free … Continue reading »

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Honey-Mustard Roasted Salmon

Honey-Mustard Roasted Salmon Sweet honey and hot mustard are wonderfully balanced in this Dijon sauce. Try it over other types of fish and grilled or roasted chicken and pork. Ingredients 1 spray(s)cooking spray 1 1⁄2 pound(s)uncooked wild pink salmon fillet(s), four 6-oz pieces, about 1-inch-thick each* 1⁄ 8 teaspoon table salt, or to taste 1⁄ … Continue reading »

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Instant Pot Green Beans

Instant Pot Green Beans Ingredients 1 pound green beans, trimmed 1 ½ cups water Method 1. Pour 1 1/2 cups water into instant pot bowl. 2. Place vegetable steamer basket inside instant pot bowl and put in green beans. 3. Check gasket is in place, put lid on instant pot, and turn valve to seal. … Continue reading »

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Meera Sodha’s Chicken Curry

Meera Sodha’s Chicken Curry Ingredients 2 tablespoons unsalted butter 1 tablespoon neutral oil 1 teaspoon cumin seeds 2 cinnamon sticks 2 large white or yellow onions 1 2 1/2-inch piece of ginger 6 cloves of garlic 2 green cayenne Kosher salt ¾ cup plus 2 tablespoons puréed tomatoes 2 tablespoons tomato paste 1 ½ teaspoons … Continue reading »

Categories: chicken, Cooking, New York Times, recipes, thighs | Leave a comment

Baked Potatoes In the Instant Pot (So Easy!)

Baked Potatoes In the Instant Pot (So Easy!) Ingredients Potatoes – however much you want (max of 5 pounds). You can peel them or chop them if desired. They need to all be roughly the same size. Method 1. Insert the steamer rack into the instant pot . 2. Add about 1 cup of water … Continue reading »

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Instant Stew

Instant Stew Ingredients 3 lbs. stew beef (or chuck roast or short ribs, see note below), cut into chunks ½ teaspoon salt ½ teaspoon black pepper 2 tablespoons white rice flour (optional) 2 tablespoons ghee ½ onion, diced 2 cloves garlic, minced 2 tablespoons tomato paste ¾ cup red wine (Zinfandel, Merlot, Cabernet Sauvignon) 3 … Continue reading »

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Quick Easy Fish Stew

Quick Easy Fish Stew For a variation, add 1/2 pound of shrimp, mussels, clams, and/or scallops to the stew. If adding shellfish, add them a couple minutes before the fish; they need more time to cook and open. Ingredients 6 tablespoons olive oil 1 medium onion, chopped (about 1 1/2 cups) 3 large garlic cloves, … Continue reading »

Categories: Cooking, food, recipes, snapper, soups and stews | Leave a comment

One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes! Ingredients 1 pound lean ground beef ½ teaspoon salt ` pinch black pepper 1 ounce packet taco seasoning, (or about 3½ tablespoons homemade taco seasoning) 2 cups … Continue reading »

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Too small!

Only one keeper so far ! via PressSync

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Instant Pot (Pressure Cooker) Chicken and Lentil Soup

Instant Pot (Pressure Cooker) Chicken and Lentil Soup Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest! Ingredients 1 lb. dried lentils 12 ounces (3) boneless skinless … Continue reading »

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Salmon with Orange Marmalade

Salmon with Orange Marmalade Ingredients ¼ cup orange marmalade 2 tablespoons low-sodium soy sauce 2 garlic cloves, minced 1 (1 1/2-pound) salmon fillet ¼ teaspoon salt Method 1. Preheat oven to 400°. 2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly … Continue reading »

Categories: myrecipes.com, recipe sites, recipes, salmon | Leave a comment

Spanish Tuna-Potato Salad

Spanish Tuna-Potato Salad Ingredients 2 lbs. small red potatoes, cut into 2-inch pieces ½ cup extra-virgin olive oil Salt and pepper to taste ¼ cup sherry vinegar 1 red bell pepper, cut into 1 1/2-inch pieces 1 poblano chile, cut into 1 1/2-inch pieces 1 small sweet onion, thinly sliced 3 tablespoons capers, drained and … Continue reading »

Categories: Central Market, recipes, salads, tuna | Leave a comment

Prosciutto, Fontina, and Fig Panini

Prosciutto, Fontina, and Fig Panini Ingredients 8 (0.9-ounce) slices crusty Chicago-style Italian bread 4 ounces very thinly sliced prosciutto 1 ¼ cups (4 ounces) shredded fontina cheese ½ cup baby arugula leaves ¼ cup fig preserves Olive oil-flavored cooking spray Method 1. Preheat panini grill. 2. Top each of 4 bread slices evenly with prosciutto, … Continue reading »

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Easy 30-Minute Homemade Chicken Noodle Soup

Easy 30-Minute Homemade Chicken Noodle Soup The soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use storebought rotisserie chicken or leftover chicken. If you don’t have them all the herbs on hand, use what you do have. Egg noodles are my … Continue reading »

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