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recipes

Best-Ever Turkey Meatloaf

Best-Ever Turkey Meatloaf Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. How? Worcestershire garlic, rosemary, and thyme. And ketchup. When it comes to any kind of meatloaf (beef included!), there must be ketchup. Ingredients Cooking spray 1 tablespoon extra-virgin olive oil 1 large onion, … Continue reading »

Categories: At Home, Cooking, ground, recipes, turkey | Leave a comment

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes Ingredients For the cheesecakes: 6 gingersnap cookies 5 ounces cream cheese, at room temperature 5 tablespoons sugar 1 large egg ¼ cup pumpkin puree ¼ teaspoon ground ginger ½ teaspoon cinnamon pinch of nutmeg For the maple whipped cream: 3 tablespoons heavy whipping cream 2 teaspoons pure maple syrup Method 1. Preheat … Continue reading »

Categories: 11 WW Green Points, cheesecake, desserts, Desserts for Two, recipe sites, recipes | Leave a comment

Lighter Eggplant Parmesan

Lighter Eggplant Parmesan Ingredients 2 lbs. eggplant, 1 large or 2 medium olive oil spray 1 teaspoon kosher salt 12 ounces part-skim ricotta, Polly-o is the only brand I use ¼ cup + 2 tbsp Pecorino Romano ¼ cup fresh parsley, chopped 1 large egg 2-½ cups part-skim mozzarella, I used Sargento 4 cups homemade … Continue reading »

Categories: 5 WW Freestyle SmartPoints, Cooking, meatless, recipe sites, recipes, SkinnyTaste, Weight Watcher Points | Leave a comment

Easy Salsa Verde Chicken Enchiladas

Easy Salsa Verde Chicken Enchiladas Ingredients 1 teaspoon neutral flavored oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde, store-bought ½ cup sour cream ¼ cup cilantro leaves and tender stems, chopped, plus more for serving 2 cups shredded cooked chicken, see how we make shredded chicken 1 cup shredded cheddar, Monterey Jack … Continue reading »

Categories: 11 WW Freestyle SmartPoints, chicken, recipes, rotisserie | Leave a comment

Cheesy Spinach Twice Baked Potato Recipe for Two

Cheesy Spinach Twice Baked Potato Recipe for Two These twice baked potatoes are full of creamy cheesy goodness and packed with delicious garlic and baby spinach. The potato skin is crispy salty goodness! Ingredients 1 large russet potato 1 tablespoon cooking oil Course Sea Salt 2 tablespoons butter ¼ cup fresh baby spinach leaves, chopped … Continue reading »

Categories: meatless, recipes | Leave a comment

Beef Stuffed Zucchini Boats

Beef Stuffed Zucchini Boats Delicious ground beef, cooked with delicious spices, and tossed with bruschetta and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender. They are low carb and keto diet friendly. Ingredients 4 zucchini medium 1 lb. ground beef 1 tablespoon olive oil ½ cup onion chopped 2 cloves garlic minced … Continue reading »

Categories: beef, Cooking, ground beef, recipes | Leave a comment

Carrot Ribbon Salad

Carrot Ribbon Salad Getting your hands on a Y-shaped vegetable peeler is the secret to long and beautiful carrot ribbons. Although we used regular carrots here, multicolored carrots would make a vibrant addition to this salad. To save time, make the dressing and carrot ribbons ahead of time. Ingredients 2 tablespoons fresh lemon juice 2 … Continue reading »

Categories: carrot, Cooking, Cooking Light, recipe sites, recipes, salads | Leave a comment

Pesto Shrimp and Pasta

Pesto Shrimp and Pasta Pesto and shrimp are a wonderful flavor combo for a reason. Plus, both take just minutes to prepare. This beautiful and satisfying dish comes together in just 35 minutes. To make the pesto, all you have to do blend all the ingredients together until the sauce forms. It features classic pesto … Continue reading »

Categories: 9 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, seafood, shrimp, Weight Watchers | Leave a comment

Easy Baked Chicken Breast

Easy Baked Chicken Breast Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn’t be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken … Continue reading »

Categories: breasts, chicken, Cooking, recipes | Leave a comment

Lemon-Herb Roasted Salmon

Lemon-Herb Roasted Salmon Give salmon fabulous flavor with fresh herbs, lemon juice and lemon zest. Ingredients 1 spray cooking spray 1 ½ pound(s), four 6-oz pieces about 1-inch-thick each (also known as humpback salmon) uncooked wild pink salmon fillet(s) ⅛ teaspoon table salt, or to taste ⅛ teaspoon coarsely ground black pepper, or to taste … Continue reading »

Categories: 2 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, salmon, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Apple Strudel

Apple Strudel Strudel is a light, crispy pastry made up of layers of filo dough. In our version, cranberries add a bit of tang, but raisins work equally well. Ingredients 2 piece(s) frozen fillo dough, at room temperature (if using 9” x 14” sheets, use 4) 3 teaspoons butter, melted 2 Tbsp, plain dried plain … Continue reading »

Categories: 3 WW Freestyle SmartPoints, Cooking, desserts, recipes, strudel, Weight Watchers | Leave a comment

Shrimp Fajita Bowls

Shrimp Fajita Bowls These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa. Ingredients FOR THE SHRIMP: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano … Continue reading »

Categories: 8 WW Freestyle SmartPoints, Cooking, recipe sites, recipes, shrimp, SkinnyTaste, Weight Watcher Points | Leave a comment

Bratwurst with Peppers and Onions

Bratwurst with Peppers and Onions Recipe If you’re lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes Ingredients 2 large red bell peppers, cut into strips 1 large yellow bell pepper, cut into strips 2 large sweet onions, cut into strips 1 tablespoon olive oil 1 … Continue reading »

Categories: bratwurst, Cooking, recipes, sausage | Leave a comment

Spicy Ground Pork & Zucchini Stir-Fry

Spicy Ground Pork & Zucchini Stir-Fry Stir-fries are great because of how easy it is to make them balanced meals. Protein and vegetables join forces in the skillet or wok to become a one-pan dinner that needs nothing but rice to round things out. This version is spicy and fragrant, thanks to a healthy dose … Continue reading »

Categories: 11 WW Freestyle SmartPoints, 9 WW Freestyle SmartPoints, pork, pork ground, recipes | Leave a comment

Spicy Pork and Vegetable Lettuce Wraps

Spicy Pork and Vegetable Lettuce Wraps Lettuce is a favorite food for Chinese New Year because the word for lettuce in Cantonese saang choi is a homonym for prosperity and wealth. Ingredients 2 tablespoons hoisin sauce 2 tablespoons sriracha chili sauce 1 tablespoon low sodium soy sauce 1 tablespoon peanut oil or vegetable oil 1 … Continue reading »

Categories: 5 WW Freestyle SmartPoints, 7 WW Freestyle SmartPoints, pork, recipes, Weight Watcher Points, Weight Watchers | Leave a comment

Roasted Chicken Breast with Spiced Cauliflower

Roasted Chicken Breast with Spiced Cauliflower Ingredients 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon ground turmeric ½ teaspoon ground cumin ¾ teaspoons kosher salt, divided ½ teaspoon black pepper, divided ⅛ teaspoon cayenne pepper 1 lb. uncooked boneless skinless chicken breast, two 8 oz pieces 1 lb. uncooked cauliflower, cut into bite-size … Continue reading »

Categories: breasts, chicken, recipe sites, recipes, Weight Watchers | Leave a comment

Homemade Pita Bread (5-Ingredients)

My husband ate almost all of them by himself! Homemade Pita Bread (5-Ingredients) A step-by-step guide to making pita bread at home! This recipe is easy and requires just 5 simple ingredients. After making pita bread at home, you won’t ever want store-bought pita ever again! Ingredients 1 cup (8 oz.) lukewarm warm water (about … Continue reading »

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Pulled Chicken Ancho Chili and Black Bean Soup

Pulled Chicken Ancho Chili and Black Bean Soup A dollop of plain yogurt helps tame the heat in this Mexican-inspired soup. Ingredients 1 teaspoon olive oil 2 cups uncooked onions, chopped 2 medium poblano chile, chopped 1 ½ teaspoons kosher salt, divided 1 tablespoon minced garlic 1 medium sweet red pepper, diced 2 teaspoons chili … Continue reading »

Categories: breasts, chicken, recipe sites, recipes, soups and stews, Weight Watchers | Leave a comment

Small Batch Chocolate Chip Cookies

Small Batch Chocolate Chip Cookies Small batch chocolate chip cookies for your next cookie craving! Make just a half batch of chocolate chip cookies the next time you need a warm, gooey chocolate chip cookie! Ingredients 6 tablespoons unsalted butter, softened ¼ cup dark brown sugar 3 tablespoons granulated sugar 1 large egg yolk (egg … Continue reading »

Categories: baking, cookies, Cooking, Dessert for Two, desserts, recipes | Leave a comment

Vegetarian Mushroom Shawarma Pitas

Vegetarian Mushroom Shawarma Pitas Ingredients ¾ lb. portobello mushroom caps, sliced 1/2-inch thick 1 medium red onion, halved and cut into 1/3-inch wedges 3 tablespoons plus 2 teaspoons extra-virgin olive oil 1 teaspoon ground cumin ¾ teaspoon ground coriander ½ teaspoon ground sweet or smoked paprika (optional) Kosher salt and black pepper 4 pitas 2 … Continue reading »

Categories: meatless, New York Times, recipe sites, recipes, vegetarian | Leave a comment

Tandoori Roasted Salmon and Vegetables

Tandoori Roasted Salmon and Vegetables Ingredients 1 teaspoon ground ginger 1 teaspoon garam masala 1 teaspoon ground coriander ¾ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon sugar 1 lb. uncooked zucchini and yellow squash, cut into 1/4-inch slices 1 large shallot, thinly sliced 2 teaspoons olive oil 1 ¼ uncooked farmed skinless salmon fillets, … Continue reading »

Categories: 1 SmartPoint, recipe sites, recipes, seafood, Weight Watcher Points, Weight Watchers | Leave a comment

Spicy Ground Turkey and Green Bean Stir-Fry

Spicy Ground Turkey and Green Bean Stir-Fry Spicy Ground Turkey and Green Bean Stir-fry is a Paleo and low carb dish that is packed with flavor and comes together in 15 minutes. Ingredients 1 lb. green beans 4 teaspoons coconut oil (or vegetable oil) 1 tablespoon sesame oil 2 garlic cloves, minced 2 tablespoons ginger, … Continue reading »

Categories: ground, recipes, Slender Kitchen, turkey | Leave a comment

Perfectly Barbecued Chicken Breasts

Perfectly Barbecued Chicken Breasts A good salt brine keeps the meat juicy and moist, a simple dinner with lots of sophistication. Ingredients ½ cup kosher salt 8 cups water 2 pounds, or four 10 oz bone-in skinless breasts cut in half the short way to yield 8 pieces* 2 sprays cooking spray ½ cup barbecue … Continue reading »

Categories: breasts, chicken, Cooking, recipes, Weight Watchers | Leave a comment

Crisp-Skinned Arctic Char

Crisp-Skinned Arctic Char Arctic char’s silky texture is beautifully countered by skin crisped to perfection using this easy method. (You can cook salmon or trout fillets in this same manner.) Brightly flavored Smashed Potatoes and Peas with Lemon and Dill are a perfect accompaniment for the fish; if serving it with them, top the fish … Continue reading »

Categories: Arctic Char, Cooking, Fine Cooking, recipe sites, recipes, seafood | Leave a comment

Za’atar Manaqish

Za’atar Manaqish Manaqish or manakish are savory pastries popular in the Levant (Eastern Mediterranean) region. My mother in law, a master of the Levant kitchen, was the one who first introduced me to the making of za’atar manaqish. They are the perfect make-ahead snack, appetizer, or even brunch! Ingredients For Dough: 1 cup lukewarm water … Continue reading »

Categories: Cooking, Ethnic, recipes | Leave a comment

Raw Corn and Zucchini Salad

Raw Corn and Zucchini Salad This salad pairs well with steamed fish, sauteed shrimp or scallops. Ingredients 3 ears corn, husks and silks removed 2 medium zucchini, thinly sliced 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 2 tablespoons coarsely chopped fresh cilantro Coarse salt and ground pepper Method Cut off tips of … Continue reading »

Categories: Cooking, Martha Stewart, recipes, salads, zucchini | Leave a comment

Zucchini, Red Onion and Tomato Sauté

Zucchini, Red Onion and Tomato Sauté This simple veggie side also makes a great meatless main meal. Just serve over pasta, couscous or rice, with a sprinkling of Parmesan. Ingredients 2 tsp, extra-virgin olive oil 2 medium uncooked zucchini, cut into large chunks 1 small, thinly sliced uncooked red onion 1 cup grape tomatoes ¼ … Continue reading »

Categories: Cooking, recipes, sides, Weight Watchers, zucchini | Leave a comment

Cilantro Lime Rice

Cilantro Lime Rice Cilantro Lime Rice is a super fast, copycat Chipotle rice recipe. Fresh cilantro, fresh lime, cooked rice, and a few pantry staples create a 10-minute flavor fiesta! It’s budget-friendly, naturally vegan, gluten-free, and YOU control the sodium! Ingredients 2 tablespoons Avocado Oil or any oil 4 cups Cooked Rice white or brown … Continue reading »

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Quick and Easy Steelhead Trout Recipe

Quick and Easy Steelhead Trout Recipe This Quick and Easy Steelhead Trout Recipe is elegant enough for entertaining guests, but it’s also simple enough to make for a weeknight dinner. Ingredients 1 lb. steelhead trout or salmon fillet 4 tablespoons butter 2 shallots, minced 2 garlic cloves, minced 2 tablespoons fresh dill, minced salt, pepper … Continue reading »

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Moroccan Fish and Couscous Packets

Moroccan Fish and Couscous Packets Be sure to choose fillets of similar thickness so they will cook through at the same time. For an accurate measurement of boiling water, bring a full kettle of water to a boil and then measure out the desired amount Ingredients ¼ cup minced fresh cilantro 2 tablespoons extra-virgin olive … Continue reading »

Categories: ATK The Complete Cooking for Two Cookbook, recipes, Rock Fish, seafood | Leave a comment

Hummus, Tomato, and Feta Pita Pizzas with Arugula Salad

Hummus, Tomato, and Feta Pita Pizzas with Arugula Salad Ingredients ¼ cup olive oil 2 tablespoons sherry vinegar or red wine vinegar kosher salt and black pepper 1 small shallot, sliced 4 8-inch whole-wheat pitas, toasted 1 cup hummus 1 cup cherry or grape tomatoes, halved 2 ounces Feta cheese, crumbled (about 1/2 cup) ½ … Continue reading »

Categories: Cooking, pizza, Real Simple, recipes | Leave a comment

Easy Elk Chili Recipe

Easy Elk Chili Recipe Substitute ground venison, buffalo, or lean beef for the elk in this hearty chili recipe. You can prepare the chili up to a day ahead, cool to room temperature, and refrigerate. Freeze leftovers in individual freezer-safe zip-top plastic bags for up to two months. Ingredients 1 lb. ground elk 2 cups … Continue reading »

Categories: chili, Cooking, Cooking Light, elk, recipes | Leave a comment

Sweet and Tangy Hummus Recipe | Bon Appetit

Sweet and Tangy Hummus Recipe | Bon Appetit Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online. Ingredients 1 15.5-oz. can chickpeas, rinsed ⅓ cup tahini 3 tablespoons fresh lemon juice 1 ½ tablespoon Turkish or Syrian red pepper paste or 2 tsp. harissa … Continue reading »

Categories: appetizers, Bon Appétit, chickpeas, Cooking, hummus, recipes | Leave a comment

Halibut Baked In Foil with Zucchini and Tomatoes

Halibut Baked In Foil with Zucchini and Tomatoes Why this recipe works. Cooking halibut en papillote – baking it in a tightly sealed package to steam it in it’s own juices – is a quick, mess-free way to enhance the fish’s mild flavor, and including vegetables in the pouch is a surefire path to an … Continue reading »

Categories: America's Test Kitchen, Cooking, One-Pan Wonders, recipes, seafood | Leave a comment

Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Zucchini Ribbon Salad with Lemon and Parmesan Cheese Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that’s loaded with fresh flavor! It’s the perfect way to use this year’s summer zucchini crop! Ingredients 5 small zucchini, trimmed and peeled into ribbons Kosher salt and fresh ground black … Continue reading »

Categories: recipes, salads, zucchini | Leave a comment

Shrimp and Pea Risotto

Shrimp and Pea Risotto Ingredients 1 ½ cups, uncooked Arborio Rice 5 cups chicken broth 3 tablespoons unsalted butter, divided 1 tablespoon oil ⅓ cups onion, minced 1 clove garlic, minced 1 lb. small shrimp, shelled and deveined ½ cup frozen peas, unthawed 2 tablespoons Parmesan cheese, grated Method 1. Heat broth to a simmer … Continue reading »

Categories: At Home, recipes, risotto, seafood, shrimp | Leave a comment

New Potatoes with Peas And Cilantro

New Potatoes with Peas And Cilantro A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavor. Serves four as a side dish. Ingredients 2 ½ cups / 300g peas (fresh or frozen ) 2 green chilies, finely chopped (take out the seeds, if you … Continue reading »

Categories: At Home, cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, potato, recipes, salads | Leave a comment

Orzo with Shrimp, Tomato, and Marinated Feta

Orzo with Shrimp, Tomato, and Marinated Feta The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It’s easy to eat a lot of and is widely available. If … Continue reading »

Categories: cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, recipes | Leave a comment

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce Ingredients 2 boneless pork chops (3/4 – 1 inch thick, 6-8 oz. each) 1 pinch each salt and pepper 2 teaspoons vegetable oil 1 shallot, minced ½ teaspoon minced fresh rosemary 2 garlic cloves, minced ½ cup chicken broth ¼ cup ruby port wine 2 … Continue reading »

Categories: At Home, ATK The Complete Cooking for Two Cookbook, Cooking, pork, pork chops, recipes | Leave a comment

Fettuccine with Wild Boar Ragu

Fettuccine with Wild Boar Ragu Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs. ground wild boar 1 cup red wine 15 ounces canned tomato sauce 6 ounces canned tomato paste 1 lb. fettuccine pasta 2 tablespoons chopped fresh basil … Continue reading »

Categories: At Home, boar, Cooking, Food Network, recipes | Leave a comment

Buckwheat and Haricots Verts Salad

Cooking from my new cookbook! Buckwheat and Haricots Verts Salad This is either lovely as is or served with some pan-fried salmon. It’s quick to make – less than half an hour if you get the various elements all cooking at the same time – but can also be prepared in advance, if you like. … Continue reading »

Categories: Cooking, Ottolenghi Simple Cookbook, recipes, salads | Leave a comment

Sautéed Striped Bass with Lemon and Herb Sauce

Sautéed Striped Bass with Lemon and Herb Sauce If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Ingredients 4 (5-oz.) skin-on striped bass fillets (either … Continue reading »

Categories: bass, Cooking Light, recipe sites, recipes, seafood | Leave a comment

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. Ingredients 4 scallions, thinly sliced 2 cups cooked brown rice 1 teaspoon red wine vinegar Kosher salt, freshly ground pepper 3 tablespoons olive oil 4 … Continue reading »

Categories: At Home, Bon Appétit, Cooking, eggs, recipe sites, recipes | Leave a comment

Avocado Baked Eggs

This was a different spin for breakfast. I am not always a fan of runny eggs, but I liked it. Avocado Baked Eggs These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. … Continue reading »

Categories: breakfast, eggs, recipes | Leave a comment

Cod with Hoisin Glaze

Quick and delicious! Cod with Hoisin Glaze Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens. Ingredients 2 tablespoons hoisin sauce 2 teaspoons fresh grated ginger root 1 teaspoon toasted sesame oil ½ teaspoon garlic chili paste, or hot sauce (or less to … Continue reading »

Categories: cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Piernik – a Polish Christmas cake

Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading »

Categories: At Home, baking, cakes, Cooking, desserts, recipes | Leave a comment

Baked Herb Catfish

Baked Herb Catfish Ingredients 2 tablespoons minced fresh parsley 1 teaspoon salt ¾ teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon pepper 4 catfish fillets (6 ounces each) 2 tablespoons lemon juice 1 tablespoon reduced-fat butter, melted 1 garlic clove, minced Method 1. Combine the first seven … Continue reading »

Categories: catfish, recipe sites, recipes, seafood, Taste of Home | Leave a comment

Shrimp Zoodles Parmesan for Two

Shrimp Zoodles Parmesan for Two Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes! Ingredients 8 ounces peeled and deveined jumbo shrimp fresh black pepper, to taste 1 large egg, beaten* 3 tablespoons whole wheat Italian seasoned breadcrumbs 1 tablespoon panko crumbs 1 tablespoon grated … Continue reading »

Categories: Cooking, recipe sites, recipes, seafood, shrimp, SkinnyTaste | Leave a comment

15-Minute Chicken Paillards Recipe | Bon Appetit

15-Minute Chicken Paillards Recipe | Bon Appetit Ingredients 2 large skinless, boneless chicken breasts (about 8 ounces each) Kosher salt, freshly ground pepper 5 tablespoons olive oil, divided ½ small head of cabbage, very thinly sliced (about 4 cups) ½ small red onion, very thinly sliced ½ teaspoon crushed red pepper flakes 2 tablespoons red … Continue reading »

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Rosemary-Lemon Chicken Breasts

Rosemary-Lemon Chicken Breasts Ingredients 2 tablespoons olive oil 2 teaspoons lemon zest 2 teaspoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons rosemary, minced 1 teaspoon fresh thyme, minced 1 tablespoon white wine, dry variety ¼ cup reduced-sodium chicken broth 1 lb. uncooked boneless skinless chicken breasts, thin cutlets or tenderloins 4 sprays cooking … Continue reading »

Categories: breasts, chicken, recipe sites, recipes, Weight Watchers | Leave a comment