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recipes

Dean Mcdermott’s Lamb Hash Over Poached Eggs

Dean Mcdermott’s Lamb Hash Over Poached Eggs Ingredients 4 tablespoons olive oil (bacon fat if you’re feeling fancy) 1 lb. yukon gold boiled potatoes, diced 1 yellow onion, diced 1 medium carrot, diced 1 serrano pepper, minced 2 garlic cloves minced 1 lb. leftover lamb (braised or cubed, reserve a few tablespoons for garnish) 2 … Continue reading »

Categories: Cooking, eggs, lamb, recipes | Leave a comment

Orecchiette with Roasted Brussels Sprouts & Grapes

Orecchiette with Roasted Brussels Sprouts & Grapes Roasted fruit and veggies bulk out this dish, making it light on the pasta but full of delicious flavor. Ingredients 1 lb. uncooked brussels sprouts, halved or quartered if large 2 cups grapes, red seedless variety 1 large onion, chopped 2 medium garlic cloves, minced 1 tablespoon fresh … Continue reading »

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Sauteed Cod with Tomatoes and Olives

Sautéed Cod with Tomatoes and Olives Any kind of flaky or firm white fish will work in this recipe, including halibut, striped bass, tilapia, or swordfish. Because cod is on the flaky side you have to be gentle handling it. Ingredients 24 ounces uncooked Atlantic cod ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly … Continue reading »

Categories: At Home, cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Zucchini and Feta Fritters

Zucchini and Feta Fritters A fabulous summer side dish to make great use of in-season zucchini and mint. Ingredients 3 medium zucchini (about 1½ pounds) 2 large eggs, whisked ½ cup crumbled feta cheese ¼ cup diced yellow onion ⅓ cup fresh mint leaves, chopped ½ teaspoon ground cumin ½ teaspoon salt Ground black pepper … Continue reading »

Categories: Cooking, meatless, recipe sites, recipes, SkinnyTaste | Leave a comment

Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

Categories: Fine Cooking, recipe sites, recipes, seafood, shrimp | Leave a comment

Sweet Chili Salmon with Cauliflower and Lime

Sweet Chili Salmon with Cauliflower and Lime We wanted hot, sweet, sour, and savory all in one simple dish. Ingredients 2 teaspoons chili powder Kosher salt and pepper 1 large head cauliflower (3 pounds), cored and cut into 2-inch florets 1 tablespoon extra-virgin olive oil 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ … Continue reading »

Categories: Cook's Country, recipe sites, recipes, salmon, seafood | Leave a comment

Carrot Ginger Soup

Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading »

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Chicken, Kohlrabi and Cashew Stir Fry This recipe cooks in a snap, so make sure to prep all your ingredients before you start to stir fry. If you’ve never used kohlrabi, you’re in for a treat. It adds a nice crispness, just like water chestnuts. Ingredients 3 tablespoons soy sauce 2 teaspoons honey 1 teaspoon … Continue reading »

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Shakshuka with Feta

Shakshuka with Feta Ingredients 3 tablespoons extra-virgin olive oil 1 large onion 1 large red bell pepper 3 garlic 1 teaspoon ground cumin 1 teaspoon sweet paprika ⅛ teaspoon cayenne 1 (28-ounce) can whole plum tomatoes ¾ teaspoon salt ¼ teaspoon black pepper 5 ounces feta cheese 6 large eggs Chopped cilantro Hot sauce Method … Continue reading »

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Chapli Burgers

Chapli Burgers This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. Ingredients 1 tablespoon coriander seeds Sea salt 2 tablespoons fresh or dried pomegranate seeds 1 lb. ground beef ½ small yellow onion ½ medium tomato … Continue reading »

Categories: beef, burgers, Cooking, Ethnic, ground beef, New York Times, recipes | Leave a comment

Taco Chicken Tortilla Wraps Recipe

Taco Chicken Tortilla Wraps Recipe Ingredients 4 (8-inch) fat-free flour tortillas 1 lb. chicken breast tenders 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix Cooking spray 1 cup thin onion wedges 2 cups shredded iceberg lettuce 1 medium-size tomato, chopped ½ cup fat-free sour cream Method 1. Wrap tortillas in aluminum foil; bake at 375° for … Continue reading »

Categories: chicken, Cooking Light 5-Ingredient 15-Minute Cookbook, recipes | Leave a comment

Cheesy Hash Brown Quiche

Cheesy Hash Brown Quiche This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!! Ingredients about 4 tablespoons olive oil, divided 16-ounce s hash browns, thawed and seasoned with salt and pepper 10 large eggs 2 cups shredded … Continue reading »

Categories: Averie Cooks, Cooking, eggs, recipes, vegetarian | Leave a comment

Stir Fried Beef and Nectarines

Stir Fried Beef and Nectarines Ingredients 2 teaspoons soy sauce ¼ teaspoon sugar 1 teaspoon cornstarch freshly ground black pepper 1 teaspoon + 1 tablespoon cooking oil 1 lb. beef (top sirloin, flank, eye of round) cut into 1/8″ slices ½ red onion, sliced into thin wedges 1 clove garlic, finely minced 1 nectarine, cut … Continue reading »

Categories: Asian, beef, Cooking, Ethnic, flank steak, recipes, sirloin, Steamy Kitchen | Leave a comment

Exciting Noodle Kugel

Exciting Noodle Kugel This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle … Continue reading »

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Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary Mustard Balsamic Pork Chops with Rosemary – 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! Ingredients 6 pork chops ¼ cup olive oil 2 tablespoons grainy mustard I used Dijon Wholegrain Mustard ¼ cup balsamic … Continue reading »

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Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

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Chicken, Mushroom, and Barley Stew

Chicken, Mushroom, and Barley Stew Ingredients ½ ounce dried porcini mushrooms 1 cup boiling water 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces ¼ teaspoon salt ¼ teaspoon pepper 3 large shallots, sliced 4 cups chicken broth 2 large carrots, sliced 1 stalk celery, thinly sliced ½ cup pearl barley, rinsed 1 … Continue reading »

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Tahini Salad

Tahini Salad Ingredients 1 lb. zucchini ¼ cup olive oil 2 tablespoons fresh lemon juice, (juice of 1 lemon) 2 tablespoons tahini 1 pinch Salt and pepper, to taste 1 pinch Parsley for garnish, to taste Method 1. Slice zucchini into thin rounds with a knife or mandoline. 2. Whisk together olive oil, lemon juice … Continue reading »

Categories: New York Times, recipe sites, recipes, salads | Leave a comment

Marinated Zucchini Salad

Marinated Zucchini Salad Raw zucchini can be a dull ingredient, but when it’s very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to … Continue reading »

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Ground Beef Stroganoff

Ground Beef Stroganoff Ingredients 2 tablespoons vegetable oil 8 ounces white mushrooms, trimmed and sliced thin 1 pinch Salt and pepper, each 1 large onion, chopped fine 2 cloves garlic, minced 1 pound 85% lean ground beef 3 tablespoons all-purpose flour 4 cups chicken broth ¼ cup dry white wine 8 ounces egg noodles, (4 … Continue reading »

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Ratatouille Pie

Ratatouille Pie In this buttery, rustic pie, chunks of eggplant, zucchini and tomato are roasted with olive oil until velvety soft, then covered in a cheesy, mayonnaise-spiked custard. Chopped olives scattered on top cut through the richness and give the whole thing a salty tang. It’s the perfect next-day use for ratatouille, should you have … Continue reading »

Categories: New York Times, recipe sites, recipes, vegetarian | Leave a comment

Thai-Style Red Curry Chicken with Vegetables A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor. Ingredients 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 3 tablespoons fish sauce 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 red bell peppers, … Continue reading »

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Naan

Naan Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water ¼ cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 ½ cups bread flour 2 teaspoons minced garlic (optional) ¼ cup butter, melted Method 1. In a large bowl, dissolve yeast in warm water. Let stand about 10 … Continue reading »

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Garlic Naan

I needed Naan for dinner but it was too spendy at the store.  Came home and made some!

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Greek Turkey Tacos

Greek Turkey Tacos Ingredients 2 tablespoons olive oil (divided) 1 cup diced red onion (divided) 4 cloves garlic (minced) 1 lb. ground turkey 1 tablespoon + 1 tsp Litehouse Instantly Fresh Oregano (divided) 1 ½ tsp black pepper (divided) 1 teaspoon kosher salt (divided) ½ cup sun dried tomatoes 1 cup cherry tomatoes (quartered) 1 … Continue reading »

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Crispy Italian Oven Chicken

Crispy Italian Oven Chicken This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices. Ingredients 2 ½ – 3 pounds bone-in chicken thighs 1 tablespoon olive oil 1 ½ teaspoons Italian seasoning store-bought is fine … Continue reading »

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Peach and Bourbon Cobbler with Almond Spoon Cake

Peach and Bourbon Cobbler with Almond Spoon Cake You know those sweet, drippy peaches you dream about all year? When you’ve had your fill standing over the sink, bake up the rest with dark brown sugar, booze, and a tender topping. And if you see them in late summer, try the recipe with O’Henry peaches: … Continue reading »

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Banana Bundt Cake

Banana Bundt Cake This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!” Ingredients 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder … Continue reading »

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Shakshuka – Eggs In Tomato Sauce

Shakshuka – Eggs In Tomato Sauce Though Shakshuka has a Tunisian origin it is very popular throughout the Middle East and variations of this dish can be found all over the world. This dish is best served right away after cooking alongside some crusty bread or pita.Some prefer their yolks runny some prefer them hard, … Continue reading »

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The Best Peanut Butter Chocolate Chip Cookies

The Best Peanut Butter Chocolate Chip Cookies Ingredients 1 cup peanut butter* ½ cup butter, softened ½ cup white sugar ½ cup brown sugar 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups flour ¾ teaspoons baking powder ¼ teaspoon salt 1 ½ cups semi-sweet chocolate chips (optional) Method 1. With a … Continue reading »

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Greek Mac and Cheese

Greek Mac and Cheese Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese. Ingredients Kosher salt 8 ounces Whole Wheat Elbow Pasta Cooking spray 1 ½ tablespoons unsalted butter ½ cup red onion, chopped 3 garlic … Continue reading »

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Zesty Basil Burgers

Zesty Basil Burgers “Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is delicious teamed with juicy hamburgers on crusty rolls.” Ingredients 1 lb. lean ground beef 3 tablespoons onion, finely chopped 1 clove garlic, crushed ¾ teaspoon salt ¼ teaspoon pepper 4 crusty rolls, split 1 cup packed spinach leaves 4 tomato slices … Continue reading »

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Egg Roll Stir-Fry

Egg Roll Stir-Fry Ingredients 1 lb. lean ground beef, pork, or turkey 1 small head of cabbage, shredded or sliced into thin strips 2-3 medium carrots, shredded 1 large onion, diced 1 tablespoon fresh ginger, grated 4-5 garlic cloves, minced 2 Tablespoons sesame oil 1 Tablespoon vegetable oil ¼ cup low sodium soy sauce ½ … Continue reading »

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Vegetarian Fried Rice Recipe

Vegetarian Fried Rice Recipe Ingredients Stir Fry Sauce 1 tablespoon soy sauce 1 tablespoon Chinese rice wine 1 tablespoons vegetarian oyster sauce 1 teaspoon sesame oil ¼ teaspoon ground pepper Fried Rice 2 tablespoons oil 3 large eggs lightly beaten 2 teaspoons ginger finely minced 2 cloves garlic finely chopped 2 scallions finely chopped 4 … Continue reading »

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Creamy Pesto Gnocchi Recipe

Creamy Pesto Gnocchi Recipe These creamy pillows of deliciousness cook in 20 minutes and make a great week night dinner. This is just one of the 120 easy recipes in Super Easy Cookbook for Beginners. Even if you’re not a beginner cook, you’ll want this cookbook so meals are easy and relaxing to make! Ingredients … Continue reading »

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Beans and Rice

Beans and Rice You can’t go wrong with rice and beans. This combo makes for a nutritious and hearty side dish. Give this a twist with a unique seasoning. Ingredients 1 ½ cups white rice 3 cups vegetable broth 2 bay leaves 2 tablespoons olive oil ½ white onion, finely chopped 2 cloves garlic, finely … Continue reading »

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French Macarons

My first attempt. Labor intensive but tasty!

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Pasta and Squash with Tomatoes, Olives, and Feta

Pasta and Squash with Tomatoes, Olives, and Feta For a pasta and squash recipe that would marry the two ingredients in a light, flavorful way while avoiding blandness, we kept the skin on the squash to keep the pieces intact, then salted the squash to release excess liquid. We finished the sauce with an acid, … Continue reading »

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Roasted New Potatoes

Roasted New Potatoes This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. –Ann Berg, Chesapeake, VA Ingredients 1-½ lb. new potatoes, quartered 2 tablespoons olive oil 2 teaspoons minced … Continue reading »

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Lemon Gelato

Lemon Gelato Ingredients 2 cups whole milk Pared or grated zest of just under 1/2 lemon 5 large egg ½ cup sugar Method 1. In a small saucepan combine milk and lemon zest. Place over medium-low heat just until steaming; do not boil. Remove from heat, cover, and allow mixture to infuse for about 20 … Continue reading »

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Cuban Mojo Marinated Pork (Lechon Asado)

Cuban Mojo Marinated Pork (Lechon Asado) A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Ingredients ¾ cup … Continue reading »

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Black Sesame Ice Cream Recipe

Black Sesame Ice Cream Recipe While living in Japan, I fell in love with black sesame sofuto (soft-serve), which has an all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love. The secret is Japanese black sesame paste, made from roasted, un-hulled sesame seeds for maximum flavor. … Continue reading »

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Crustless Zucchini Quiche

Crustless Zucchini Quiche This crustless zucchini quiche would be a delicious addition to a weekend brunch, a fabulous make-ahead Meatless Monday dinner, or a yummy lunch to pack for the work week! Ingredients 2 medium zucchini, sliced thin 1 onion, chopped 1 small container (15oz) of part skim ricotta 3 eggs 1 cup of shredded … Continue reading »

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Easy Cashew Chicken

Easy Cashew Chicken Easy Cashew Chicken – Forget the takeout and cook in with this super easy Chinese-American dish. It’s simple, flavorful, and also great the next day if you have any left over. Ingredients 3 tablespoons Hoisin sauce ½ teaspoon chili garlic sauce 3 tablespoons water 1 ½ lbs. boneless, skinless chicken thighs , … Continue reading »

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Mexican Chorizo and Corn Soup

Mexican Chorizo and Corn Soup This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague Island, Virginia Ingredients ¾ lbs. Jones No Sugar Pork Sausage Roll or ground mexican chorizo … Continue reading »

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Potato Gnocchi with Zucchini and Corn

Potato Gnocchi with Zucchini and Corn Ingredients 4 teaspoons olive oil 4 garlic cloves, minced 1 cup corn (frozen, canned, or fresh) 1 zucchini, sliced 1 summer squash, sliced 16 ounces gnocchi (potato) ½ cup 2% milk ½ cup Parmesan cheese Method 1. Cook the gnocchi according to package directions. Drain fully. 2. Heat half … Continue reading »

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Cauliflower-Chorizo Burritos Recipe

Cauliflower-Chorizo Burritos Recipe | Marcela Valladolid | Food Network Ingredients 3 ounces raw pork chorizo (casing removed) ½ small white onion, finely chopped 1 15-ounce can refried pinto beans 2 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 1 head cauliflower, florets finely chopped Kosher salt and freshly ground pepper 1 tablespoon chopped … Continue reading »

Categories: At Home, chorizo, Cooking, Ethnic, Food Network, Mexican, recipes, sausage | Leave a comment

Sauteed Potatoes with Chorizo Recipe | Marcela Valladolid | Food Network

Sauteed Potatoes with Chorizo Recipe | Marcela Valladolid | Food Network Ingredients 1 tablespoon vegetable oil 10 ounces Mexican pork chorizo, casings removed (see Cook’s Note) 1 small onion, diced 1 lb. red skinned new potatoes, cut into small (1/4-inch) dice, and boiled Kosher salt and fresh ground black pepper Method Heat the oil in … Continue reading »

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Pumpkin Scones

Pumpkin Scones Ingredients 100 g (or about 6 tbsp) of pumpkin puree (tinned or see below) 275 g (2¼ cups) self-raising flour 100 g (1/2 cup) granulated sugar ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger 80 g (1/3 cup) cold butter, cut into small cubes 3 … Continue reading »

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Chicken and Cashew Stir-Fry Ingredients 1 bunch scallions 1 lb. skinless boneless chicken thighs ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons vegetable oil 1 red bell pepper, chopped 4 garlic cloves, finely chopped 1 ½ tablespoons finely chopped peeled fresh ginger ¼ teaspoon dried hot red-pepper flakes ¾ cup reduced-sodium chicken broth 1 … Continue reading »

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