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recipes

Lamb Loin Chops with Garlic

Lamb Loin Chops with Garlic Easy pan-seared Lamb Loin Chops Recipe with Garlic and Olive Oil. Delicious, Mediterranean-style dinner that takes only 30 minutes to make! Ingredients 4 lamb loin chops 3 tablespoons olive oil 5 garlic cloves minced 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon olive oil fresh parsley chopped ¼ … Continue reading »

Categories: lamb, recipes | Leave a comment

Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Baked Mediterranean Shrimp

Baked Mediterranean Shrimp Serves 6 as an appetizer, 4 as a main course Ingredients 1 lb. medium shrimp, peeled and deveined 1 cup crumbled feta cheese 2 fresh tomatoes, cut into large chunks ½ cup pitted kalamata olives 3 tablespoons extra-virgin olive oil 3 tablespoons finely chopped parsley 2 cloves garlic, chopped 1 teaspoon oregano … Continue reading »

Categories: Central Market, Cooking, recipes, seafood, shrimp | Leave a comment

Jalapeno Popper “Nachos”

Jalapeno Popper “Nachos” Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL! Ingredients olive oil spray ½ lb. 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tablespoon chopped fresh cilantro ½ teaspoon garlic powder ½ teaspoon cumin … Continue reading »

Categories: appetizers, ground, recipes, SkinnyTaste, turkey | Leave a comment

Roasted Potato Salad with Fresh Herbs

Be warned – this recipe contains the language from the Thugs, so if curse words offend it’s best you move on. Roasted Potato Salad with Fresh Herbs Level up your next potluck with this spun salad. The fresh herbs will make you forget all about the nasty mayo-covered crap you are used to choking down … Continue reading »

Categories: potato, recipes, salads | Leave a comment

Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

Categories: breasts, chicken, Cooking, FOOD52, recipe sites, recipes | Leave a comment

Cast Iron Cinnamon Swirl Bread

Cast Iron Cinnamon Swirl Bread Ingredients 1 cup warm whole milk (110 degrees) 8 tablespoons unsalted butter, melted ¼ cup (1 3/4 ounces) granulated sugar 2 tablespoons warm tap water 2 ¼ teaspoons instant or rapid-rise yeast 3 ¼ cups (16 1/4 ounces) all-purpose flour, plus extra as needed 2 teaspoons Salt 2 teaspoons ground … Continue reading »

Categories: bread, breakfast, recipes | Leave a comment

Pearl Couscous with Creamy Feta and Chickpeas

A tasty vegetarian recipe! Pearl Couscous with Creamy Feta and Chickpeas Ingredients 1 pint grape tomatoes ¼ cup sliced scallions 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 fat garlic 1 ½ teaspoons kosher salt ½ teaspoon black pepper 3 oregano 2 cups vegetable stock ⅓ cup chopped cilantro ½ teaspoon finely grated … Continue reading »

Categories: New York Times, recipe sites, recipes, vegetarian | Leave a comment

Baked Catfish

We make this easy recipe last night! https://www.lanascooking.com/baked-catfish/

Categories: catfish, Cooking, recipes, seafood | Leave a comment

Apple Dutch Baby Recipe | Bon Appetit

We made this and served it with maple syrup today – yum! Apple Dutch Baby Recipe | Bon Appetit Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. Ingredients 4 cups apple cider … Continue reading »

Categories: Bon Appétit, breakfast, Cooking, pancakes, recipe sites, recipes | Leave a comment

Pizza Bianca with Scamorza and Shaved Celery Root Recipe

Pizza Bianca with Scamorza and Shaved Celery Root Recipe | Bon Appetit With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun. Ingredients ¼ bulb celery root (celeriac), peeled, very thinly sliced 2 tablespoons olive oil, divided, plus more for baking sheet Kosher salt and freshly … Continue reading »

Categories: Bon Appétit, pizza, recipe sites, recipes | Leave a comment

Tabbouleh

Tabbouleh Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread. Ingredients 3 medium round tomatoes, cored and cut into 1/2-inch pieces Salt and pepper ½ cup medium-grind bulgur ¼ cup lemon juice (2 lemons) 6 tablespoons extra-virgin olive oil ⅛ teaspoon cayenne pepper 1 ½ cups chopped fresh … Continue reading »

Categories: Cook's Illustrated, recipes, salads | Leave a comment

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Ingredients 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely … Continue reading »

Categories: Bon Appétit, recipe sites, recipes, soups and stews | Leave a comment

Garlic Butter Shrimp and Zoodles (Zucchini Noodles)

Garlic Butter Shrimp and Zoodles (Zucchini Noodles) A light meal that takes little time and effort, but delivers big on flavor. Tender shrimp sauteed in garlic butter and served over sauteed zucchini noodles – perfect for a fast, delicious lunch. Ingredients 1 lb. uncooked shrimp (peeled and deveined) 4 large zucchini (spiraled) ½ cup sun … Continue reading »

Categories: LaaLoosh, recipes, seafood, shrimp, Stir-fry | Leave a comment

Pork Schnitzel

We made this great schnitzel recipe from Natasha’s Kitchen on Christmas Eve. Pork Schnitzel Recipe German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Ingredients 2 lbs. boneless pork … Continue reading »

Categories: Cooking, Natasha's Kitchen, pork, pork chops, recipes | Leave a comment

Curried Lentil Soup with Ham

Curried Lentil Soup with Ham Ingredients ½ lb. lean country smoked ham 3 medium-size carrots ½ lb. green lentils 2 tablespoons butter 1 cup finely chopped onions 1 tablespoon finely chopped garlic 2 tablespoons curry powder 5 cups fresh chicken broth 2 cups water 1 bay leaf 3 sprigs fresh thyme Salt 1 tablespoon red-wine … Continue reading »

Categories: New York Times, recipes, soups and stews | Leave a comment

Easy Sheet Pan Nachos

Easy Sheet Pan Nachos These loaded nachos are perfect for a casual dinner or a party snack. Adding the salsa and other toppings after the nachos bake keeps the chips crisp. Ingredients 12 ounces gluten-free tortilla chips 1 tablespoon olive oil 1 pound ground beef or ground turkey 1 small onion, diced 2 cloves garlic, … Continue reading »

Categories: beans, cookbooks & magazines, Gluten-Free Living, ground beef, recipes | Leave a comment

Gluten-Free Fudgy Teff Brownies

Gluten-Free Fudgy Teff Brownies Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted … Continue reading »

Categories: baking, brownies, Cooking, desserts, recipes | Leave a comment

Salmon with Anchovy-Garlic Butter

Salmon with Anchovy-Garlic Butter Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, … Continue reading »

Categories: Cooking, New York Times, recipes, salmon | Leave a comment

Classic Dutch Oven Bread

Classic Dutch Oven Bread Ingredients 3 cups (381 grams) bread flour 1 cup (130 grams) whole wheat flour 1 tablespoon (9 grams) kosher salt 2 ¼ teaspoons (7 grams) instant yeast 1 ¾ plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C) Corn four, for dusting Method 1. In a large bowl, stir together … Continue reading »

Categories: Bake from Scratch Magazine, bread, recipes | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment

Crisp-Skinned Spatchcocked Roast Turkey with Gravy Recipe

Crisp-Skinned Spatchcocked Roast Turkey with Gravy Recipe Ingredients 3 large onions, roughly chopped (about 1 1/2 quarts) 3 large carrots, peeled and roughly chopped (about 1 quart) 4 stalks celery, roughly chopped (about 1 quart 12 thyme sprigs 1 whole turkey (12 to 16 pounds total), butterflied, backbone, neck, and giblets reserved 2 tablespoons vegetable … Continue reading »

Categories: Cooking, recipes, Serious Eats, turkey | Leave a comment

Instant Pot Teff with Honey

Instant Pot Teff with Honey Ingredients ½ cup teff grain 2 cups water 2 tablespoons walnut oil, (or hazelnut, or olive oil, I used what I had on hand) 1 teaspoon kosher salt ½ teaspoon ground cloves ½ teaspoon ground cinnamon 4 tablespoons honey, (1 tablespoon per bowl, or to taste) Method 1. Heat instant … Continue reading »

Categories: breakfast, Cooking, grains, recipes | Leave a comment

Dutch Oven Bread

I tested a no-knead Dutch oven bread recipe. The dough rose overnight in the fridge and then I baked it in the oven in a cast iron pot with a lid. Smells good! via PressSync

Categories: bread, Cooking | Leave a comment

Smoky Roasted Chickpeas

Smoky Roasted Chickpeas These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results. Ingredients 1 (15-oz.) can … Continue reading »

Categories: appetizers, chickpeas, Cooking, Cooking Light, recipes | Leave a comment

Simple Tomato Salad with Capers and Parsley

Simple Tomato Salad with Capers and Parsley When tomatoes are at their peak, don’t stand in their way. Ingredients 1 ½ pounds mixed ripe tomatoes, cored and sliced 1/4 inch thick 3 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 tablespoon capers, rinsed 1 anchovy fillet, rinsed and minced 1 teaspoon lemon juice ½ … Continue reading »

Categories: Cook's Country, Cooking, recipes, salads, tomato | Leave a comment

BBQ Chicken Twice-Baked Potatoes

BBQ Chicken Twice-Baked Potatoes Ingredients 4 medium sweet potatoes 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken ½ c. barbecue sauce, plus more for serving 2 cloves garlic, minced ½ small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked … Continue reading »

Categories: At Home, chicken, Cooking, recipes | Leave a comment

Sesame Soy Grilled Tuna

Sesame Soy Grilled Tuna Sesame Soy Grilled Tuna that tastes just like your favorite restaurant but is made at home. Don’t be intimidated to cook this easy grilled or pan seared tuna at home for a healthy and delicious dinner. Ingredients ⅓ cup low sodium soy sauce 3 tablespoons rice vinegar 2 green onions, chopped … Continue reading »

Categories: Cooking, recipes, seafood, Slender Kitchen, tuna | Leave a comment

Chorizo and Potato Quesadillas

Chorizo and Potato Quesadillas Frozen hash brown potatoes help bulk up this snack to make it a meal. Ingredients 12 ounces fresh Mexican-style chorizo sausage, casings removed 2 cups frozen diced hash brown potatoes 1 onion, chopped fine 1 poblano chile, stemmed, seeded, and chopped fine 8 ounces Monterey Jack cheese, shredded (2 cups) ¼ … Continue reading »

Categories: chorizo, Cooking, Mexican, recipes, sausage | Leave a comment

Spicy Lamb Patties

Spicy Lamb Patties Ingredients 1 pound ground lamb 3 green onions, minced 4 cloves garlic, minced 1 tablespoon curry powder 1 teaspoon ground cumin ¼ teaspoon red pepper flakes 1 pinch salt, to taste 1 pinch black pepper, to taste Method 1. Preheat the grill for high heat. 2. In a bowl, mix the lamb, … Continue reading »

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Chicken Tikka Masala Pizza

Chicken Tikka Masala Pizza Ingredients ½ cup shredded cooked chicken ½ cup prepared tikka masala sauce 2 pieces flatbread (naan or pita work well) ¼ cup crumbled goat cheese ¼ cup sliced green onions 2 tablespoons sliced almonds Method 1. Combine chicken and tikka masala sauce. 2. Divide evenly and spread over naan bread. Top … Continue reading »

Categories: chicken, Ethnic, pizza, recipes | Leave a comment

Black Pepper, Cheddar, and Pecan Scones

Black Pepper, Cheddar, and Pecan Scones Sharp cheddar cheese pairs perfectly with the nuttiness of pecans in these Black Pepper, Cheddar, and Pecan Scones. So delicious, they don’t even need a glaze. Ingredients 2 cups (250 grams) all-purpose flour 2 tablespoons (24 grams) granulated sugar 1 tablespoon (15 grams) baking powder 2 teaspoons (6 grams) … Continue reading »

Categories: Cooking, recipes, scones | Leave a comment

Chorizo and Potato Frittata

Chorizo and Potato Frittata Be sure to use Spanish-style chorizo, which is dry-cured and needs only to be heated through. This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal. Ingredients 12 large eggs ⅓ cup whole milk Salt 1 tablespoon extra-virgin olive … Continue reading »

Categories: Cook's Illustrated, eggs, recipes, sausage | Leave a comment

Dean Mcdermott’s Lamb Hash Over Poached Eggs

Dean Mcdermott’s Lamb Hash Over Poached Eggs Ingredients 4 tablespoons olive oil (bacon fat if you’re feeling fancy) 1 lb. yukon gold boiled potatoes, diced 1 yellow onion, diced 1 medium carrot, diced 1 serrano pepper, minced 2 garlic cloves minced 1 lb. leftover lamb (braised or cubed, reserve a few tablespoons for garnish) 2 … Continue reading »

Categories: Cooking, eggs, lamb, recipes | Leave a comment

Orecchiette with Roasted Brussels Sprouts & Grapes

Orecchiette with Roasted Brussels Sprouts & Grapes Roasted fruit and veggies bulk out this dish, making it light on the pasta but full of delicious flavor. Ingredients 1 lb. uncooked brussels sprouts, halved or quartered if large 2 cups grapes, red seedless variety 1 large onion, chopped 2 medium garlic cloves, minced 1 tablespoon fresh … Continue reading »

Categories: recipe sites, recipes, vegetarian, Weight Watchers | Leave a comment

Sauteed Cod with Tomatoes and Olives

Sautéed Cod with Tomatoes and Olives Any kind of flaky or firm white fish will work in this recipe, including halibut, striped bass, tilapia, or swordfish. Because cod is on the flaky side you have to be gentle handling it. Ingredients 24 ounces uncooked Atlantic cod ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly … Continue reading »

Categories: At Home, cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Zucchini and Feta Fritters

Zucchini and Feta Fritters A fabulous summer side dish to make great use of in-season zucchini and mint. Ingredients 3 medium zucchini (about 1½ pounds) 2 large eggs, whisked ½ cup crumbled feta cheese ¼ cup diced yellow onion ⅓ cup fresh mint leaves, chopped ½ teaspoon ground cumin ½ teaspoon salt Ground black pepper … Continue reading »

Categories: Cooking, meatless, recipe sites, recipes, SkinnyTaste | Leave a comment

Colossal Shrimp with Watercress & Tomato Salad

Colossal Shrimp with Watercress & Tomato Salad This main-course salad, lightly dressed with a lemon-spiked vinaigrette, shows off your garden tomatoes in a most delicious way. The large size of the shrimp helps keep them tender and succulent despite the heat of the broiler or grill. Ingredients 1 clove garlic 1 teaspoon kosher salt 1 … Continue reading »

Categories: Fine Cooking, recipe sites, recipes, seafood, shrimp | Leave a comment

Sweet Chili Salmon with Cauliflower and Lime

Sweet Chili Salmon with Cauliflower and Lime We wanted hot, sweet, sour, and savory all in one simple dish. Ingredients 2 teaspoons chili powder Kosher salt and pepper 1 large head cauliflower (3 pounds), cored and cut into 2-inch florets 1 tablespoon extra-virgin olive oil 4 (6- to 8-ounce) skin-on salmon fillets, 1 to 1½ … Continue reading »

Categories: Cook's Country, recipe sites, recipes, salmon, seafood | Leave a comment

Carrot Ginger Soup

Carrot Ginger Soup This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Ingredients 1 tablespoons unsalted butter (use oil for … Continue reading »

Categories: At Home, recipes, SkinnyTaste, soups and stews | Leave a comment

Chicken, Kohlrabi and Cashew Stir Fry This recipe cooks in a snap, so make sure to prep all your ingredients before you start to stir fry. If you’ve never used kohlrabi, you’re in for a treat. It adds a nice crispness, just like water chestnuts. Ingredients 3 tablespoons soy sauce 2 teaspoons honey 1 teaspoon … Continue reading »

Categories: chicken, recipes | Leave a comment

Shakshuka with Feta

Shakshuka with Feta Ingredients 3 tablespoons extra-virgin olive oil 1 large onion 1 large red bell pepper 3 garlic 1 teaspoon ground cumin 1 teaspoon sweet paprika ⅛ teaspoon cayenne 1 (28-ounce) can whole plum tomatoes ¾ teaspoon salt ¼ teaspoon black pepper 5 ounces feta cheese 6 large eggs Chopped cilantro Hot sauce Method … Continue reading »

Categories: Cooking, eggs, meatless, New York Times, recipes, vegetarian | Leave a comment

Chapli Burgers

Chapli Burgers This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. Ingredients 1 tablespoon coriander seeds Sea salt 2 tablespoons fresh or dried pomegranate seeds 1 lb. ground beef ½ small yellow onion ½ medium tomato … Continue reading »

Categories: beef, burgers, Cooking, Ethnic, ground beef, New York Times, recipes | Leave a comment

Taco Chicken Tortilla Wraps Recipe

Taco Chicken Tortilla Wraps Recipe Ingredients 4 (8-inch) fat-free flour tortillas 1 lb. chicken breast tenders 1 (1.25-ounce) package 40%-less-sodium taco seasoning mix Cooking spray 1 cup thin onion wedges 2 cups shredded iceberg lettuce 1 medium-size tomato, chopped ½ cup fat-free sour cream Method 1. Wrap tortillas in aluminum foil; bake at 375° for … Continue reading »

Categories: chicken, Cooking Light 5-Ingredient 15-Minute Cookbook, recipes | Leave a comment

Cheesy Hash Brown Quiche

Cheesy Hash Brown Quiche This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!! Ingredients about 4 tablespoons olive oil, divided 16-ounce s hash browns, thawed and seasoned with salt and pepper 10 large eggs 2 cups shredded … Continue reading »

Categories: Averie Cooks, Cooking, eggs, recipes, vegetarian | Leave a comment

Stir Fried Beef and Nectarines

Stir Fried Beef and Nectarines Ingredients 2 teaspoons soy sauce ¼ teaspoon sugar 1 teaspoon cornstarch freshly ground black pepper 1 teaspoon + 1 tablespoon cooking oil 1 lb. beef (top sirloin, flank, eye of round) cut into 1/8″ slices ½ red onion, sliced into thin wedges 1 clove garlic, finely minced 1 nectarine, cut … Continue reading »

Categories: Asian, beef, Cooking, Ethnic, flank steak, recipes, sirloin, Steamy Kitchen | Leave a comment

Exciting Noodle Kugel

Exciting Noodle Kugel This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle … Continue reading »

Categories: Cooking, New York Times, pasta, recipe sites, recipes | Leave a comment

Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary Mustard Balsamic Pork Chops with Rosemary – 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender, they simply melt in your mouth! Ingredients 6 pork chops ¼ cup olive oil 2 tablespoons grainy mustard I used Dijon Wholegrain Mustard ¼ cup balsamic … Continue reading »

Categories: Cooking, pork, pork chops, recipes | Leave a comment

Curried Red Quinoa Salad with Chicken

Curried Red Quinoa Salad with Chicken Ingredients 1 pound boneless skinless chicken breast, cut into 3/4 inch pieces ¼ teaspoon salt ¼ cup fat-free italian dressing 2 teaspoons curry powder 1 cup cooked red quinoa 1 large gala apple, cored and thinly sliced ¼ cup thinly sliced red onion Method 1. Spray medium skillet with … Continue reading »

Categories: breasts, chicken, cookbooks & magazines, recipes, salads, Weight Watchers Love It Cook It Eat It! | Leave a comment

Chicken, Mushroom, and Barley Stew

Chicken, Mushroom, and Barley Stew Ingredients ½ ounce dried porcini mushrooms 1 cup boiling water 1 pound boneless skinless chicken breast, cut into 1/2 inch pieces ¼ teaspoon salt ¼ teaspoon pepper 3 large shallots, sliced 4 cups chicken broth 2 large carrots, sliced 1 stalk celery, thinly sliced ½ cup pearl barley, rinsed 1 … Continue reading »

Categories: Cooking, recipes, soups and stews, Weight Watchers Love It Cook It Eat It! | Leave a comment