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recipes

New Potatoes with Peas And Cilantro

New Potatoes with Peas And Cilantro A few chopped anchovies or sorrel leaves make a nice addition here, if you want to add another burst of flavor. Serves four as a side dish. Ingredients 2 ½ cups / 300g peas (fresh or frozen ) 2 green chilies, finely chopped (take out the seeds, if you … Continue reading »

Categories: At Home, cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, potato, recipes, salads | Leave a comment

Orzo with Shrimp, Tomato, and Marinated Feta

Orzo with Shrimp, Tomato, and Marinated Feta The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It’s easy to eat a lot of and is widely available. If … Continue reading »

Categories: cookbooks & magazines, Cooking, Ottolenghi Simple Cookbook, recipes | Leave a comment

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce

Sautéed Boneless Pork Chops with Port Wine and Cherry Sauce Ingredients 2 boneless pork chops (3/4 – 1 inch thick, 6-8 oz. each) 1 pinch each salt and pepper 2 teaspoons vegetable oil 1 shallot, minced ½ teaspoon minced fresh rosemary 2 garlic cloves, minced ½ cup chicken broth ¼ cup ruby port wine 2 … Continue reading »

Categories: At Home, ATK The Complete Cooking for Two Cookbook, Cooking, pork, pork chops, recipes | Leave a comment

Fettuccine with Wild Boar Ragu

Fettuccine with Wild Boar Ragu Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs. ground wild boar 1 cup red wine 15 ounces canned tomato sauce 6 ounces canned tomato paste 1 lb. fettuccine pasta 2 tablespoons chopped fresh basil … Continue reading »

Categories: At Home, boar, Cooking, Food Network, recipes | Leave a comment

Buckwheat and Haricots Verts Salad

Cooking from my new cookbook! Buckwheat and Haricots Verts Salad This is either lovely as is or served with some pan-fried salmon. It’s quick to make – less than half an hour if you get the various elements all cooking at the same time – but can also be prepared in advance, if you like. … Continue reading »

Categories: Cooking, Ottolenghi Simple Cookbook, recipes, salads | Leave a comment

Sautéed Striped Bass with Lemon and Herb Sauce

Sautéed Striped Bass with Lemon and Herb Sauce If you find sea bass to be strong-flavored, remove the pan drippings from the skillet before making the sauce for a milder final product. The wine-butter sauce is a good complement to the dish, especially with caramelized lemon notes. Ingredients 4 (5-oz.) skin-on striped bass fillets (either … Continue reading »

Categories: bass, Cooking Light, recipe sites, recipes, seafood | Leave a comment

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit

Rice Bowl with Fried Egg and Avocado Recipe | Bon Appetit Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. Ingredients 4 scallions, thinly sliced 2 cups cooked brown rice 1 teaspoon red wine vinegar Kosher salt, freshly ground pepper 3 tablespoons olive oil 4 … Continue reading »

Categories: At Home, Bon Appétit, Cooking, eggs, recipe sites, recipes | Leave a comment

Avocado Baked Eggs

This was a different spin for breakfast. I am not always a fan of runny eggs, but I liked it. Avocado Baked Eggs These Avocado Baked Eggs are packed with protein and healthy fats plus they are Paleo, Whole30, and low carb friendly. Add your favorite toppings and enjoy this for breakfast, lunch, or dinner. … Continue reading »

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Cod with Hoisin Glaze

Quick and delicious! Cod with Hoisin Glaze Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens. Ingredients 2 tablespoons hoisin sauce 2 teaspoons fresh grated ginger root 1 teaspoon toasted sesame oil ½ teaspoon garlic chili paste, or hot sauce (or less to … Continue reading »

Categories: cod, Cooking, recipe sites, recipes, seafood, Weight Watchers | Leave a comment

Piernik – a Polish Christmas cake

Piernik – a Polish Christmas cake Ingredients Ingredients (for the cake) 140 g unsalted butter 300 g honey 100 g light brown sugar 365 g plain flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 3 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground … Continue reading »

Categories: At Home, baking, cakes, Cooking, desserts, recipes | Leave a comment

Baked Herb Catfish

Baked Herb Catfish Ingredients 2 tablespoons minced fresh parsley 1 teaspoon salt ¾ teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon pepper 4 catfish fillets (6 ounces each) 2 tablespoons lemon juice 1 tablespoon reduced-fat butter, melted 1 garlic clove, minced Method 1. Combine the first seven … Continue reading »

Categories: catfish, recipe sites, recipes, seafood, Taste of Home | Leave a comment

Shrimp Zoodles Parmesan for Two

Shrimp Zoodles Parmesan for Two Baked Shrimp Parmesan over Zucchini Noodles – an easy, light and delicious shrimp dish made in under 30 minutes! Ingredients 8 ounces peeled and deveined jumbo shrimp fresh black pepper, to taste 1 large egg, beaten* 3 tablespoons whole wheat Italian seasoned breadcrumbs 1 tablespoon panko crumbs 1 tablespoon grated … Continue reading »

Categories: Cooking, recipe sites, recipes, seafood, shrimp, SkinnyTaste | Leave a comment

15-Minute Chicken Paillards Recipe | Bon Appetit

15-Minute Chicken Paillards Recipe | Bon Appetit Ingredients 2 large skinless, boneless chicken breasts (about 8 ounces each) Kosher salt, freshly ground pepper 5 tablespoons olive oil, divided ½ small head of cabbage, very thinly sliced (about 4 cups) ½ small red onion, very thinly sliced ½ teaspoon crushed red pepper flakes 2 tablespoons red … Continue reading »

Categories: Bon Appétit, breasts, chicken, recipe sites, recipes | Leave a comment

Rosemary-Lemon Chicken Breasts

Rosemary-Lemon Chicken Breasts Ingredients 2 tablespoons olive oil 2 teaspoons lemon zest 2 teaspoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons rosemary, minced 1 teaspoon fresh thyme, minced 1 tablespoon white wine, dry variety ¼ cup reduced-sodium chicken broth 1 lb. uncooked boneless skinless chicken breasts, thin cutlets or tenderloins 4 sprays cooking … Continue reading »

Categories: breasts, chicken, recipe sites, recipes, Weight Watchers | Leave a comment

Zucchini Pizza Boats

Zucchini Pizza Boats Zucchini Pizza Boats are the perfect low carb and healthy pizza option made with halved zucchini, marinara sauce, mozzarella cheese, and all your favorite toppings. Ingredients 4 zucchinis, each cut in half 1 teaspoon oregano salt and pepper ½ cup marinara sauce 1 cuppart skim shredded mozzarella cheese ½ cup turkey pepperoni, … Continue reading »

Categories: pizza, recipe sites, recipes, Slender Kitchen | Leave a comment

Shrimp In Yellow Curry

Shrimp In Yellow Curry 2 tablespoons peanut or vegetable oil 1 cup minced onion 1 tablespoon minced garlic 1 tablespoon minced galangal or ginger 1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste 1 tablespoon curry powder, or to taste 1 cup fresh or canned coconut milk 1 ½ to 2 … Continue reading »

Categories: New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Easy Pickled Onions

We had pickled onions on a recent trip to Texas. They were used as a condiment with barbecue. I love them, so I came home and hunted for a recipe to try! Easy Pickled Onions Ingredients 1 medium red onion, thinly sliced ½ cup apple cider vinegar 1 cup warm water 1 tablespoon sugar 1 … Continue reading »

Categories: appetizers, condiments, onions, recipes, sides | Leave a comment

Pressure Cooker Garlicky Cuban Roast Pork

Pressure Cooker Garlicky Cuban Pork This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus. The meat itself is as tender as can be, falling to shreds with the touch of a fork. Serve it over rice, or tuck it into … Continue reading »

Categories: Instant Pot, pork, pork shoulder roast, recipes | Leave a comment

Chocolate Coconut Brownies

Chocolate Coconut Brownies Ingredients Crisco ® Original No-Stick Cooking Spray 2 ¼ cups sugar 1 cup Crisco® Pure Organic Coconut Oil, melted 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 ½ cups Pillsbury BEST™ All Purpose Flour ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1 cup semi-sweet chocolate chips … Continue reading »

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Instant Pot Steel Cut Oats with Maple Syrup and Currants

Instant Pot Steel Cut Oats with Maple Syrup and Currants Steel cut oats cook perfectly in the Instant Pot in these Instant Pot Steel Cut Oats with Maple Syrup. Ingredients 1 tablespoon unsalted butter 1 cup steel-cut oats ¼ cup dried currants or raisins 1 tablespoon maple syrup ¼ teaspoon kosher salt Method Turn the … Continue reading »

Categories: breakfast, Instant Pot, oatmeal, recipes | Leave a comment

Grilled Rosemary Lamb Chops

Grilled Rosemary Lamb Chops Ingredients 8 lamb loin chops, trimmed of fat (3.5 oz each bone-in) 6 cloves garlic, crushed 1 teaspoon extra-virgin olive oil ¼ cup fresh lemon juice 1 tablespoon fresh rosemary leaves 1 ¼ teaspoon kosher salt fresh ground pepper, to taste Method Combine olive oil, lemon juice, garlic and rosemary in … Continue reading »

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Porcini Mushroom Relish

Porcini Mushroom Relish We used this simple relish on a roast beef sandwich, but it would work as a condiment on a wide variety of meat or vegetable dishes. It’s packed with umami and herby/tangy flavors. Ingredients ½ ounce Dried Porcini Mushrooms, (I used a mix of dried mushrooms) 2 teaspoons Onion, finely minced 2 … Continue reading »

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Steak Salad with Blue Cheese, Hazelnuts, and Pears

Delicious! Steak Salad with Blue Cheese, Hazelnuts, and Pears A good steak salad requires one thing: properly seared steak. The key? Get your pan and the oil good and hot before adding the steak to the skillet. Then, use a timer to track the recipe. It might seem silly, but this is the difference between … Continue reading »

Categories: beef, flank steak, Real Simple, recipe sites, recipes, salads | Leave a comment

Lamb Loin Chops with Garlic

Lamb Loin Chops with Garlic Easy pan-seared Lamb Loin Chops Recipe with Garlic and Olive Oil. Delicious, Mediterranean-style dinner that takes only 30 minutes to make! Ingredients 4 lamb loin chops 3 tablespoons olive oil 5 garlic cloves minced 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon olive oil fresh parsley chopped ¼ … Continue reading »

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Pressure Cooker Indian Butter Shrimp

Pressure Cooker Indian Butter Shrimp A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture. The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn … Continue reading »

Categories: Ethnic, Indian, Instant Pot, New York Times, recipe sites, recipes, seafood, shrimp | Leave a comment

Baked Mediterranean Shrimp

Baked Mediterranean Shrimp Serves 6 as an appetizer, 4 as a main course Ingredients 1 lb. medium shrimp, peeled and deveined 1 cup crumbled feta cheese 2 fresh tomatoes, cut into large chunks ½ cup pitted kalamata olives 3 tablespoons extra-virgin olive oil 3 tablespoons finely chopped parsley 2 cloves garlic, chopped 1 teaspoon oregano … Continue reading »

Categories: Central Market, Cooking, recipes, seafood, shrimp | Leave a comment

Jalapeno Popper “Nachos”

Jalapeno Popper “Nachos” Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL! Ingredients olive oil spray ½ lb. 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tablespoon chopped fresh cilantro ½ teaspoon garlic powder ½ teaspoon cumin … Continue reading »

Categories: appetizers, ground, recipes, SkinnyTaste, turkey | Leave a comment

Roasted Potato Salad with Fresh Herbs

Be warned – this recipe contains the language from the Thugs, so if curse words offend it’s best you move on. Roasted Potato Salad with Fresh Herbs Level up your next potluck with this spun salad. The fresh herbs will make you forget all about the nasty mayo-covered crap you are used to choking down … Continue reading »

Categories: potato, recipes, salads | Leave a comment

Cheap Creamy Chicken Curry

Cheap Creamy Chicken Curry Ingredients 2 tablespoons Canola or Vegetable Oil 2 Fresh Garlic Cloves, Finely Minced 1 Large Yellow Onion, Finely Chopped 2 ½ teaspoons Curry Powder 2 teaspoons Ground Cumin ¼ teaspoon Crushed Red Pepper Flakes 1 teaspoon Ground Tumeric 1 lb. Boneless Chicken Breasts, Cut into 1″Bite Size Pieces 1 ½ teaspoons … Continue reading »

Categories: breasts, chicken, Cooking, FOOD52, recipe sites, recipes | Leave a comment

Cast Iron Cinnamon Swirl Bread

Cast Iron Cinnamon Swirl Bread Ingredients 1 cup warm whole milk (110 degrees) 8 tablespoons unsalted butter, melted ¼ cup (1 3/4 ounces) granulated sugar 2 tablespoons warm tap water 2 ¼ teaspoons instant or rapid-rise yeast 3 ¼ cups (16 1/4 ounces) all-purpose flour, plus extra as needed 2 teaspoons Salt 2 teaspoons ground … Continue reading »

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Pearl Couscous with Creamy Feta and Chickpeas

A tasty vegetarian recipe! Pearl Couscous with Creamy Feta and Chickpeas Ingredients 1 pint grape tomatoes ¼ cup sliced scallions 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 fat garlic 1 ½ teaspoons kosher salt ½ teaspoon black pepper 3 oregano 2 cups vegetable stock ⅓ cup chopped cilantro ½ teaspoon finely grated … Continue reading »

Categories: New York Times, recipe sites, recipes, vegetarian | Leave a comment

Baked Catfish

We make this easy recipe last night! https://www.lanascooking.com/baked-catfish/

Categories: catfish, Cooking, recipes, seafood | Leave a comment

Apple Dutch Baby Recipe | Bon Appetit

We made this and served it with maple syrup today – yum! Apple Dutch Baby Recipe | Bon Appetit Summon your family to the table while this dutch baby bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates. Ingredients 4 cups apple cider … Continue reading »

Categories: Bon Appétit, breakfast, Cooking, pancakes, recipe sites, recipes | Leave a comment

Pizza Bianca with Scamorza and Shaved Celery Root Recipe

Pizza Bianca with Scamorza and Shaved Celery Root Recipe | Bon Appetit With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun. Ingredients ¼ bulb celery root (celeriac), peeled, very thinly sliced 2 tablespoons olive oil, divided, plus more for baking sheet Kosher salt and freshly … Continue reading »

Categories: Bon Appétit, pizza, recipe sites, recipes | Leave a comment

Tabbouleh

Tabbouleh Serve the salad with the crisp inner leaves of romaine lettuce and wedges of pita bread. Ingredients 3 medium round tomatoes, cored and cut into 1/2-inch pieces Salt and pepper ½ cup medium-grind bulgur ¼ cup lemon juice (2 lemons) 6 tablespoons extra-virgin olive oil ⅛ teaspoon cayenne pepper 1 ½ cups chopped fresh … Continue reading »

Categories: Cook's Illustrated, recipes, salads | Leave a comment

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit

Curried Lentil, Tomato, and Coconut Soup Recipe | Bon Appetit This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. Ingredients 2 tablespoons virgin coconut oil or extra-virgin olive oil 1 medium onion, finely … Continue reading »

Categories: Bon Appétit, recipe sites, recipes, soups and stews | Leave a comment

Garlic Butter Shrimp and Zoodles (Zucchini Noodles)

Garlic Butter Shrimp and Zoodles (Zucchini Noodles) A light meal that takes little time and effort, but delivers big on flavor. Tender shrimp sauteed in garlic butter and served over sauteed zucchini noodles – perfect for a fast, delicious lunch. Ingredients 1 lb. uncooked shrimp (peeled and deveined) 4 large zucchini (spiraled) ½ cup sun … Continue reading »

Categories: LaaLoosh, recipes, seafood, shrimp, Stir-fry | Leave a comment

Pork Schnitzel

We made this great schnitzel recipe from Natasha’s Kitchen on Christmas Eve. Pork Schnitzel Recipe German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy center. Ingredients 2 lbs. boneless pork … Continue reading »

Categories: Cooking, Natasha's Kitchen, pork, pork chops, recipes | Leave a comment

Curried Lentil Soup with Ham

Curried Lentil Soup with Ham Ingredients ½ lb. lean country smoked ham 3 medium-size carrots ½ lb. green lentils 2 tablespoons butter 1 cup finely chopped onions 1 tablespoon finely chopped garlic 2 tablespoons curry powder 5 cups fresh chicken broth 2 cups water 1 bay leaf 3 sprigs fresh thyme Salt 1 tablespoon red-wine … Continue reading »

Categories: New York Times, recipes, soups and stews | Leave a comment

Easy Sheet Pan Nachos

Easy Sheet Pan Nachos These loaded nachos are perfect for a casual dinner or a party snack. Adding the salsa and other toppings after the nachos bake keeps the chips crisp. Ingredients 12 ounces gluten-free tortilla chips 1 tablespoon olive oil 1 pound ground beef or ground turkey 1 small onion, diced 2 cloves garlic, … Continue reading »

Categories: beans, cookbooks & magazines, Gluten-Free Living, ground beef, recipes | Leave a comment

Gluten-Free Fudgy Teff Brownies

Gluten-Free Fudgy Teff Brownies Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture. Ingredients 6 ounces dark chocolate (70% cacao), coarsely chopped 6 tablespoons unsalted … Continue reading »

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Salmon with Anchovy-Garlic Butter

Salmon with Anchovy-Garlic Butter Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, … Continue reading »

Categories: Cooking, New York Times, recipes, salmon | Leave a comment

Classic Dutch Oven Bread

Classic Dutch Oven Bread Ingredients 3 cups (381 grams) bread flour 1 cup (130 grams) whole wheat flour 1 tablespoon (9 grams) kosher salt 2 ¼ teaspoons (7 grams) instant yeast 1 ¾ plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C) Corn four, for dusting Method 1. In a large bowl, stir together … Continue reading »

Categories: Bake from Scratch Magazine, bread, recipes | Leave a comment

Lemony Shrimp with Orzo, Feta, and Olives

Lemony Shrimp with Orzo, Feta, and Olives Cooking the orzo pilaf-style gives it extra flavor and allows you to control the slightly creamy consistency. Ingredients 1 tablespoon grated lemon zest plus 1 tablespoon juice Salt and pepper 1 ½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 2 tablespoons extra-virgin olive oil, … Continue reading »

Categories: At Home, Cook's Country, Cooking, recipes, seafood, shrimp | Leave a comment

Crisp-Skinned Spatchcocked Roast Turkey with Gravy Recipe

Crisp-Skinned Spatchcocked Roast Turkey with Gravy Recipe Ingredients 3 large onions, roughly chopped (about 1 1/2 quarts) 3 large carrots, peeled and roughly chopped (about 1 quart) 4 stalks celery, roughly chopped (about 1 quart 12 thyme sprigs 1 whole turkey (12 to 16 pounds total), butterflied, backbone, neck, and giblets reserved 2 tablespoons vegetable … Continue reading »

Categories: Cooking, recipes, Serious Eats, turkey | Leave a comment

Instant Pot Teff with Honey

Instant Pot Teff with Honey Ingredients ½ cup teff grain 2 cups water 2 tablespoons walnut oil, (or hazelnut, or olive oil, I used what I had on hand) 1 teaspoon kosher salt ½ teaspoon ground cloves ½ teaspoon ground cinnamon 4 tablespoons honey, (1 tablespoon per bowl, or to taste) Method 1. Heat instant … Continue reading »

Categories: breakfast, Cooking, grains, recipes | Leave a comment

Dutch Oven Bread

I tested a no-knead Dutch oven bread recipe. The dough rose overnight in the fridge and then I baked it in the oven in a cast iron pot with a lid. Smells good! via PressSync

Categories: bread, Cooking | Leave a comment

Smoky Roasted Chickpeas

Smoky Roasted Chickpeas These crunchy chickpeas will serve you well as both a snack and a crunchy, protein- and fiber-rich topping for salads. They’ll stay crisp in an airtight container for up to a week; just be sure to cook them until they’re just shy of burning for the crunchiest results. Ingredients 1 (15-oz.) can … Continue reading »

Categories: appetizers, chickpeas, Cooking, Cooking Light, recipes | Leave a comment

Simple Tomato Salad with Capers and Parsley

Simple Tomato Salad with Capers and Parsley When tomatoes are at their peak, don’t stand in their way. Ingredients 1 ½ pounds mixed ripe tomatoes, cored and sliced 1/4 inch thick 3 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 1 tablespoon capers, rinsed 1 anchovy fillet, rinsed and minced 1 teaspoon lemon juice ½ … Continue reading »

Categories: Cook's Country, Cooking, recipes, salads, tomato | Leave a comment

BBQ Chicken Twice-Baked Potatoes

BBQ Chicken Twice-Baked Potatoes Ingredients 4 medium sweet potatoes 1 tablespoon extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken ½ c. barbecue sauce, plus more for serving 2 cloves garlic, minced ½ small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked … Continue reading »

Categories: At Home, chicken, Cooking, recipes | Leave a comment